More Recipes Like Crab Stuffed Manicotti

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Crab Stuffed Chicken Breasts

Submitted by: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Stuffed Manicotti

Submitted by: Pam Goodlet

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

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Crab Stuffed Flounder

Submitted by: DTHOMRN

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Crab Stuffed Haddock

Submitted by: JELLYKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

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Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan

Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.

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Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Crab Stuffed Mushrooms

Submitted by: Wilma Scott

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

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