Crab Stuffed Manicotti Recipe
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Crab Stuffed Manicotti

By: Brandee  
"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."

Rating: This weblink has been rated 63 times with an average star rating of 4.1 Read Reviews (46)

Rate/Review | 1,715 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 manicotti shells
  • 1 1/2 cups ricotta cheese
  • 1 (6 ounce) can lump crabmeat
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated onion
  • 1 (16 ounce) jar Alfredo pasta sauce
  • 1 teaspoon white sugar
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
  3. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
  4. In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
  5. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 41.7g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by VHAFT99 
I made a few modifications on this one, but I believe the result was truly a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by cookntaste 
I used 15 oz. fat-free ricotta and 8 oz. surimi. I added some dillweed to the ricotta mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Amber 
I made this for my parents for their 30th anniversary meal (along with seafood stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Dave W. 
Absolutely delicious ! The only things I did differently were to make my own Alfredo Sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by debbie f. from sunny Calif 
Absolutely wonderful dish!! I followed the recipe exactly but used fresh crab instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by jennifer 
This was very good. I would only use real crab in this recipe. Did need a little more sauce.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by LT 
loved this recipe. I got a lot of compliments when I made this. I used fresh basil and thyme,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Erin 
I thought this recipe was great! The best part was the alfredo sauce with the chicken broth,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Marci 
I made this using shells and stuffed them with the cheese and crab mixture. I added about 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by JCHILD 
This was a fun recipe to make! I used 1 live cooked crab (took awhile to shell, but worth... MORE

 
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