More Recipes Like Crab-Stuffed Lobster Tail - All Recipes
 
Photo of: Orange Lobster Tail

Orange Lobster Tail

Submitted by: brandondddavis 
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes. 
Photo of: Broiled Lobster Tails

Broiled Lobster Tails

Submitted by: SKYGRETCH 
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. 
Photo of: Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan 
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. 
Photo of: Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton 
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. 
Photo of: Steamed Lobster Tails

Steamed Lobster Tails

Submitted by: Nancy 
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. 
Photo of: Cheesy Stuffed Lobster

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25 
Stuffed lobster tails smothered in cheese sauce....stop drooling! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lobster Tails in Champagne

Lobster Tails in Champagne

Submitted by: cmm 
Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lobster Newberg

Lobster Newberg

Submitted by: Chef John 
Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg. 
Photo of: Orange-Scented Grilled Lobster Tails

Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 
Photo of: Jungle Lobster

Jungle Lobster

Submitted by: NAVILLUS1 
This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper. 
 
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