Reviewed: May 26, 2009

This is a great way to jazz up your lobster tail. I read other reviews and decided to broil lobster breifly before adding stuffing to make sure the lobster did get thoroughly cooked. I then added sesoned stuffing to lobster and broiled until stuffing was cooked. Only takes 4-9 minutes. Very quick, very good, and very easy. Great recipe.

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Reviewer:

Dack

Cooking Level: Professional

Home Town: Bartlesville, Oklahoma, USA

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Reviewed: Jun. 16, 2008

Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use this stuffing in other dishes like...stuffed shrimp, mushrooms and in puffed pastry as an appy.Sooo good!!!

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Reviewer:

Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Feb. 28, 2005

The crab stuffing was awesome. I am going to use it often. Plan to make Filet Mignon stuffed with crab and this recipe will be perfect.

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DWILLE

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Reviewed: Feb. 15, 2005

The only reason this gets a 3 is because I change a few things so a 1/2 wouldn't be fair. First, the cayanne was overpowering, and we couldn't taste the crab! I dont like celery, so I used celery salt instead..always a good substitute. Then, the lobster cooked unevenly and the stuffing was burned on top and still cold on bottom. I don't have a grill, so I baked it at 425 F for 20 mins (this cooking method was from another recipe). When we spraped the stuffing off and dipped the lobster in lemon garlic butter, it was great! But that was plain lobster, w/o the wierd stuffing. I would recomend using fewer spices if you want to be able to taste the crab, and if you're a spicy whimp like me. The worst part.....the lobster tails took me 1/2 hr to cut opn two!!! sooooo much hard work.

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ANNERSBANANERZ

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 13, 2005

My God these were delicious!!! My husband amde these tonight and followed the recipe exactly...they were so good!

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JULIENNES

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Woodcliff Lake, New Jersey, USA

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Reviewed: Dec. 28, 2004

I spent a fortune on the lobster and this was awful.

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OLJJ

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Reviewed: Aug. 15, 2004

Delicious. Had 4 small lobster tails -- single batch of stuff was more than sufficient. Cooking time seemed perfect as well.

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Kristen

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2003

WOW! This was SO good! I didn't have any breadcrumbs around, so I ground up some cheddar chex mix (delicious!). I also doubled the stuffing. If you double the stuffing, I would actually suggest baking the lobster for a few minutes first, and then putting the stuffing on top for the last 5 minutes or so... our stuffing started to burn (I actually took it off the lobster in the middle of cooking, and then put it back on towards the end) It looked so fancy! Try this! You won't be disappointed!

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NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Jan. 29, 2003

It was good, but not the best I've had. I felt the stuffing lacked seasoning. I will make it again, but will use additional seasonings.

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RLFIXAUTO

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Reviewed: Jul. 8, 2002

This is a very simple, rich stuffing recipe that isn't just butter and ritz crackers. I have used it to stuff jumbo shrimp when lobster is not an option. I usually double the stuffing, even for only 2 people. I am really pleased with this dish!

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PJMKIM

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Reviewed: Jun. 17, 2001

This was wonderful. I made it for my husband for Father's day and we loved it. I thought it was very easy to prepare and looked great coming off the grill. This is now an all time favorite. Thanks for sharing!!!

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