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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Lillian
Reviewed: Jun. 16, 2008
Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use this stuffing in other dishes like...stuffed shrimp, mushrooms and in puffed pastry as an appy.Sooo good!!!
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4 users found this review helpful

Reviewer:

Lillian
Photo by Lillian
Cooking Level: Expert
Living In: Long Island, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 28, 2005
The crab stuffing was awesome. I am going to use it often. Plan to make Filet Mignon stuffed with crab and this recipe will be perfect.
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2 users found this review helpful

Reviewer:

DWILLE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 15, 2005
The only reason this gets a 3 is because I change a few things so a 1/2 wouldn't be fair. First, the cayanne was overpowering, and we couldn't taste the crab! I dont like celery, so I used celery salt instead..always a good substitute. Then, the lobster cooked unevenly and the stuffing was burned on top and still cold on bottom. I don't have a grill, so I baked it at 425 F for 20 mins (this cooking method was from another recipe). When we spraped the stuffing off and dipped the lobster in lemon garlic butter, it was great! But that was plain lobster, w/o the wierd stuffing. I would recomend using fewer spices if you want to be able to taste the crab, and if you're a spicy whimp like me. The worst part.....the lobster tails took me 1/2 hr to cut opn two!!! sooooo much hard work.
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Reviewer:

ANNERSBANANERZ
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 13, 2005
My God these were delicious!!! My husband amde these tonight and followed the recipe exactly...they were so good!
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1 user found this review helpful

Reviewer:

JULIENNES
Photo by JULIENNES
Cooking Level: Intermediate
Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 28, 2004
I spent a fortune on the lobster and this was awful.
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Reviewer:

OLJJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 15, 2004
Delicious. Had 4 small lobster tails -- single batch of stuff was more than sufficient. Cooking time seemed perfect as well.
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1 user found this review helpful

Reviewer:

Kristen
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
WOW! This was SO good! I didn't have any breadcrumbs around, so I ground up some cheddar chex mix (delicious!). I also doubled the stuffing. If you double the stuffing, I would actually suggest baking the lobster for a few minutes first, and then putting the stuffing on top for the last 5 minutes or so... our stuffing started to burn (I actually took it off the lobster in the middle of cooking, and then put it back on towards the end) It looked so fancy! Try this! You won't be disappointed!
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4 users found this review helpful

Reviewer:

NikkysNiche
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Cooking Level: Expert
Home Town: Tallahassee, Florida, USA
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
This was wonderful. I made it for my husband for Father's day and we loved it. I thought it was very easy to prepare and looked great coming off the grill. This is now an all time favorite. Thanks for sharing!!!
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4 users found this review helpful

Reviewer:

Phebe
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
IT WASNT THAT GOOD
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4 users found this review helpful

Reviewer:

WASAPI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
My guests raved about the stuffing more than the lobster!
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3 users found this review helpful

Reviewer:

GGGREEN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
It was good, but not the best I've had. I felt the stuffing lacked seasoning. I will make it again, but will use additional seasonings.
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5 users found this review helpful

Reviewer:

RLFIXAUTO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
Elegant, simple and delicious! The instructions are easy to follow, and the results exceeded our expectations.
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3 users found this review helpful

Reviewer:

MHOLLAND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 25, 2004
This is a very simple, rich stuffing recipe that isn't just butter and ritz crackers. I have used it to stuff jumbo shrimp when lobster is not an option. I usually double the stuffing, even for only 2 people. I am really pleased with this dish!
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9 users found this review helpful

Reviewer:

PJMKIM
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