Reviewed: Feb. 15, 2012

This was absolutely delicious!! I made a few variations. I do not like celery so I substituted that ingredient for green onion. I also used a can of rotel instead of the fresh tomatoes. I also used fresh catfish fillets instead of the haddock only because the market did not have any fresh haddock fillets. This is definetly a keeper in the recipe box!

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Reviewer:

dhall

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Bedford, Texas, USA

Reviewed: Jan. 14, 2012

This was sooo easy! & so yummy! What a crowd pleaser!

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Reviewer:

lesliemichelle

Reviewed: Oct. 16, 2011

This was fantastic! I agree with a previous reviewer who said that the amount of oil and butter involved is unnecessary, though. No one needs 3 tablespoons of butter just to cook up a little bit of celery and green onions. We used about 1 tablespoon of oil and a little more than 1 tablespoon of butter, which makes this significantly more healthy without taking away anything. This was very flavorful and just an all-around solid dish. It also was pretty and colorful looking on the plate. Will definitely make again!

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Reviewer:

lisa818181

Reviewed: Oct. 5, 2011

I made this for supper last night and my family loved it. It was simple to prepare and turned out perfect. The only thing I eliminated was the butter except for my husbands 2 pieces and it was still fabulous. It's a nice change for fish night.

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Reviewer:

Tracey

Reviewed: Sep. 27, 2011

I did this recipe with a fresh Cod fillet; cut it like a book; and stuffed it with chopped up Lobster meat from (FROZEN) deboned steamed lobsters per the recipe. Used parm cheese and some Mex mix pizza cheese from grocery store. TA DIE 4!! Very flexible recipe. A Winner!

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Reviewer:

DOUG

Reviewed: Sep. 27, 2011

double stuffing, place 2 lbs haddock on top 13x9pan

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Reviewer:

Honey Bunny

Cooking Level: Expert

Reviewed: Sep. 18, 2011

Best crab stuffing I ever had, hands down. Quick and easy to prepare. I've used this stuffing for haddock, tilapia, and cod. All to rave reviews by the folks I served it to.

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Reviewer:

rpmarotta

Reviewed: Feb. 26, 2011

Excellent fish dish. The stuffing was good on its own (we had some extra and made a crab cake of it). There was no leftovers at the end of the meal. It took a little work but definitely worth the effort. We followed the recipe with the exception of using bread crumbs instead of cubed bread.

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Reviewer:

Bill

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Manassas, Virginia, USA

Reviewed: Feb. 14, 2011

I made this as a side dish for a Valentine's Day dinner. I followed the recipie ingredients exactly except I did add and additional can of crab. Idid follow other comments by laying the haddock flat in the pan and then spreading the stuffing over the top. It turned out to be a restaurant quaility dish and had great flavor. My six year old loved it. I will def. be making this again.

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Reviewer:

Irene

Reviewed: Feb. 3, 2011

I made this for just my partner and I, but will certainly use the recipe for special company as well. It's easy, tasty and beautiful on the plate. I served with a mix of wild and white rice plus a caesar salad and we felt like we were in a fine eating establishment! Fantastic!!

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