Crab Stuffed Haddock Recipe
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Crab Stuffed Haddock

By: JELLYKO  
"An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 858 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1 teaspoon minced garlic
  • 1 (6 ounce) can lump crabmeat, drained
  • 3 slices dry white bread, crusts removed and cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg, beaten
  • 1/2 cup grated Romano cheese
  • 2 tablespoons lemon juice
  • 1 tomato, seeded and diced
  • 1/8 teaspoon ground black pepper
  • 5 tablespoons butter, melted
  • 6 (4 ounce) haddock fillets

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
  3. Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
  4. Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 21.5g | Cholesterol: 162mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by mztjo 
If I could rate this wonderful recipe with a couple more stars I would do that. This was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by TinaColada 
This was good! I would definitely use a maine crab meat (a sweeter meat) instead of blue crab.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Lu Supporting Member (Click to learn more about Supporting Membership)
Loved this recipe. Expensive to make but very gourmet tasting! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by cookinme 
This was a great recipe. I substituted three things from the orignal. First I used lobster... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by FOCUSED ON FOOD 
I made this for Valentine's Dinner and it was delicious. I had never cooked "non-shell" fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Ruthie 
Tried this and it came out quite good. Need to use fresh crabmeat - canned just doesn't cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by FunkyBunny 
really tasty. the stuffing kept everything very moist and yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by HA6173 
This was good. Labor intensive & definitely not cheap to make (weel, maybe if you use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by BTAYLOR143 
What a great recipe. Very easy to make and put together and what a treat for company. Talk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by familychef 
This is a great recipe, but it doesn't need all the fat!! There is over 150 calories worth of... MORE

 
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