The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2003
This recipe was a big hit with my husband. I added a little old bay to the crab meat to spice it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2003
I don't eat fish but everyone else said that it was good. It didn't make a lot of stuffing though. After reading the other reviews, I added old bay and omitted the final mayonaise topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2003
Absolutely fantastic recipe. Coming from a very picky fish eater, this is very high praise. The fish was moist-not overdone with the suggested cooking times. I cheated and used a ready made cajun crab dip from the market, but made the top layer exactly as instructed DELICIOUS!! Definitely will make again, even when Lent is over!
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Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 23, 2003
Completely Awesome! I have to admit I am impressed with myself...and I owe it to the recipe. It tasted just like we were in a restaurant...even better. I substituted the saltines with a buttery round cracker and dashed in some old bay. My three year old even ate it. Thank you for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2003
This recipe had a lot of flavor, and despite the large number of ingredients, was easy to prepare. We made it with halibut instead of flounder and enjoyed it very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2003
This is an excellent recipe but I think it tastes better without the mayo sauce on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2003
I have made this several times and it is a hit every time! I omit the final mayo topping and it's still good. Also, I use one tblsp of bread crumbs instead of the saltines. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2002
This recipe deserved a raving review. It was excellent. My husband was full of compiments and my daughter had a second helping, which is unheard of in this house. I did not have saltines, I just used crackers that I had on hand. I did add Old Bay seasoning as was suggested by others. Easy, elegant, delicious. A must try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2002
This is a wonderful and simple recipe. I added old bay in the mixture and on top to give it a little more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2002
Very good!! Even my very picky son LOVED this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 7, 2002
I made this recipe last night...I had purchased the crabmeat on a whim and happened to have flounder in the freezer. I did not have any green bell pepper or mustard powder. I used one tsp dijon mustard in it's place. It turned out very well, but a little bland. Definately needed more salt and I wish I had added some Old Bay, which I did have in my spice cabinet, but forgot about. My family enjoyed it, but agreed it needed just a little more pizazz. The mayo and egg yolk mixture on top was very good...reminded me of hollindaise sauce. It looked very nice on the plate, like something you'd get at a quality seafood restarant. I will definately make this again!
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Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2002
This was great! I doubled the seasonings and used Old Bay and cheese to the topping.
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Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2002
This was quite good. We didn't have any crabmeat, but we did have some shrimp, so we used this instead. Very tasty. The children didn't like the stuffing part, but they did enjoy the fish. We thought it was great, and there were no leftovers! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2002
This was amazing!!! My friend said she felt like she was in a gormet restauarant! And it was no trouble at all! You don't need all that mayo though... YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2002
Enjoyed the recipe, but I think I'll use salmon next time.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2002
This was wonderful. I made it for my husband and he said that this one was a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2002
Very good. I used cod instead of flounder and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2002
Very tasty and everyone thinks you went to so much trouble. I skipped the butter & only used 2 tablespoons of mayo. To compensate, I added more salt & seasonings to the fillet before adding the stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 18, 2002
VERY good recipe. I first tried it for my husband's birthday and we really enjoyed it. I added small shrimp (steamed) to the crab stuffing, it gave the stuffing more texture if that's your thing. We're defintely having this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2002
I bought flounder at the store and wanted to find a recipe. This was wonderful! My kids ate it without any fuss, although they both hate fish. The recipe is quick, easy and would be perfect for either a last-minute dinner or a formal evening of entertaining.
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