Reviewed: May 4, 2004

Nice combo of sweet crab and tender flounder with a crispy egg coating. Great tasting recipe and simple to prepare.

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Reviewed: May 3, 2004

I modified a bit. I used haddock instead, about 7 ritz crackers instead of saltines, red bell pepper instead of green and green onions were added to the mayo/egg mixture the last six minutes. This was fantastic with mashed sweet potatoes and spinach.

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JENN_77

Cooking Level: Expert

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Reviewed: Apr. 26, 2004

We tried this as-is. My husband LOVED it, but i thought the same as some of the others--leave out the mayo topping. I'd almost prefer a bread crumb topping, if anything at all. Still pretty good, though, worth 5 stars!

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MACCO

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

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Reviewed: Apr. 14, 2004

Really great recipe. I didn't use any egg at all and it still turned out wonderfully!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 1, 2004

Wow, this is a must keep for anyone who loves seafood, even if your not a big fan of fish my kids are not and they loved this recipe. I will make this again and again, and again!!!! This is very easy to make and hard to mess up. If I could give it more stars I would!

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WATERWORKS1827

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Reviewed: Mar. 16, 2004

This tastes just like something I once had at a seafood restaurant! I did make a few changes though. I used imitation crab meat, ritz crackers in place of the saltines, left out the green pepper, used fat free Miracle Whip since I was out of mayo, and instead of using the mayo/egg mixture at the end, I just brushed on some egg that was beaten in a small bowl. Served with some flavored rice and a salad, it was a great meal! Will definetly make again and again! Thank you for such a wonderful recipe!

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MADISONLIBERTY

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Reviewed: Feb. 26, 2004

This was an excellent recipe for those of us who don't like fish! The flounder was mild and the crab was delicious. I didn't use the mayo topping. Didn't need it to enjoy this wonderful dish. My family asked me to make it again!

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RAINBOZ100

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Reviewed: Feb. 24, 2004

I made this as directed except I used buttery round crackers instead of Saltines and left off the mayo/egg topping. I'm not a big fan of fish and my husband really doesn't care for fish although he will eat a little once in a while, but we both liked this. He said "It's okay for fish," and that's a big complement coming from him, especially since he claims to hate crab. :) We don't eat white fish that often, but when we do this will be one of the recipes I rotate.

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MELISSA_B

Cooking Level: Expert

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Reviewed: Jan. 28, 2004

Excellent my wife and i said it was better then a gormet restaurant. it was easy to prepare. i substituted bread crumbs for crackers.... it has to be good look at all the 5 star rating

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JOHN1951

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Reviewed: Jan. 27, 2004

This is also excellent with shrimp in place of the crab !!! I also used crushed pretzel sticks instead of saltines. We have had this twice this week, once with flounder and once with catfish fillets(economical and still delicious)...

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FOR HIM

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Reviewed: Jan. 19, 2004

I didn't like the texture, the crab did make it too fishy. It ended up like an crab omlet on the top. I didn't like it - but my husband did.

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OHEAVENS2BETSY

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Reviewed: Jan. 16, 2004

This was a fantastic recipe the whole family loves and unlike some of your less flatering reviews there was the perfect amount of mayo. Keep sharing your recipes.

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BJ

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Reviewed: Dec. 16, 2003

Excellent and easy! I've substituted bread crumbs for crackers and it works great.

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Mally

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Reviewed: Nov. 15, 2003

This dish would rival any restaurant's. I made a couple of changes. I left out the green pepper, added 1 Tbsp of Old Bay to the filling, and doubled the crab filling since I had a pound of crab on hand and my husband feels you can never have too much crab. This was just what I was looking for. Thanks!!!

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Aug. 7, 2003

This not only tasted great but also looked great. I could not find Flounder so I used Orange Roughy instead. Will definately make again.

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cally1023

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Reviewed: Jul. 7, 2003

Wow! I prepared this recipe with fresh flounder and used imitation crab meat in the filler. Alterations to the crab mixture: added chopped onions and Old Bay. This recipe was so easy to use, with ingredients I already had in my cabinet (besides the seafood!). I increased the stuffing quantity and "wrapped" filets around mounds of crab. Was unsure about the mayo/egg sauce but it was the perfect touch! Makes a wonderful presentation and really tastes terrific.

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LDEVON

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Reviewed: Jul. 4, 2003

This dish was very fishy tasting and tasted overcooked. The flavoring in the crab mixture was very tasty, but the flounder just made it too fishy tasting. I love crab, but am not the biggest fish fan, so I think I should have just eaten the crab plain, like always. My husband didn't like this either.

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