Reviewed: May 1, 2005

Very good and easy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peachypie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2005

We ALL loved it, even my son who hates seafood. I will definately make this again, but this time I think I will mix the mayo sauce right in with the crabmeat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHELEVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2005

Diana, my family loved this recipe! Thank you. I did make the following changes. I added Old Bay Seasoning and left out the salt. I also only used 3 T of mayo for the topping. I'll use this one again when my family visits.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2005

really good - something different. I tried this for the first time for a small dinner party. Everyone loved it. I even used imitation crab meat as someone else suggested and it tasted fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABYFROGGY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

I didn't have flounder, so I used tilapia. Since the mayonnaise topping got mixed reviews, I used it on two of the fillets and topped the other two with cheese. Both were very nice, but I prefer the cheese. Either way, the fat content probably outweighs any health benefits of the fish! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

My husband and I loved this recipe- during dinner, he said "I love you" 7 times... but maybe he was talking to his plate. Adjusted crab mixture as others did, increasing Worchestershire sauce to 1/2 tsp, adding 1 tbsp Old Bay and 1 tsp dried parsley. Spread topping thin, only used 1/2 of it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TGOZZY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2005

Wife was apprehensive about this dish as I slid it into the oven, but she loved it as did I! Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2005

Overall, I liked this recipe; however next time I will leave off the egg yolk and mayonaise topping (doesn't add much but calories)and cut the paprika and parsley in half.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AKLEIN74

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2005

Excellent recipe; although I did add Old Bay to the crab mixture. Also added Old Bay to the mayo mixture and eliminated the paprika. (There has never been a crab (or fish) born that hasn't called for Old Bay!!). Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2005

Excellent dish!! Make sure you remove as much moisture from the fish as possible ! I found that frozen vacu-seal fillets stay together better than fresh fish. This is a definite keeper!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2005

Nope, not for us... the other reviews were right, it tasted like an omlette on top - didn't go with the flounder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMES2004

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2005

We tried this as is - and it was OK. It was a bit like an omelet on top. I prefer fresh ingredients over dried, I guess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRIKAJAMI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2004

Excellent and easy to make. Everyone I've made this for just raves about it and thinks that I "slaved" over it! LOL Thanks for sharing, this is a definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kity

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2004

The crab and flounder combination is wonderful; however, the flounder needs a little more sprucing up. Otherwise good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LASALLE21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

What wonderful flavors. My whole family really loved this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2004

This was quite good. I used imitation crab because it was what I had on hand and I enjoyed every bite. I wasn't sure about the topping ingredients, but they were super. Thank you, Diana!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2004

The first time I made this, I only had a 6oz can of crab and it turned out perfect. This time I made the recipe exactly and it was dry and somewhat bland. I am going back to using only 6 ounces of crab with the rest of the ingredients in the original proportions, it's much better that way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KTCHN6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2004

Great recipe! I substituted red pepper for the green pepper because I had it in my fridge and I also added some fresh jalpeno pepper (I wanted to use it up). It was great. My husband, my harshest critic, loved it too. I will definitely make it again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYWILL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2004

Very good recipe. The egg yolk and mayo toppping was a little strange. Once it cooked it was like a little omelet on top. I think something saucier on top would have been better. Made great leftovers too!!! I will definitely be making this again, and I'm going to try something different on top.

Was this review helpful? [ YES ]
0 users found this review helpful