The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
Very nice, an excellent light(ish) dish. Complement it with rice pilaf and some buttery carrots and your off to the races. Make sure you use REAL crab and not the fake stuff!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jason

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2008
Not a big fish eater, my husband made this and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2008
I have made this several times now, and it is quite good. I have used several different kinds of fish too. Flounder, basa, tilapia, and cod. All turned out good! I have tried it both with and without the mayo topping, and I am in the "with camp" I think it adds a little something special. I do like to add some Old Bay to the fish before topping it, but I stay true to the recipe other than that. Thanks for a good week night meal that looks and tastes like a weekend meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2008
This recipe was ok. I probably will not make again. It was on the bland side.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 12, 2008
I love seafood, and this comes out amazing. Be careful not to over-do the mayo. Ive made it this way, and also with shrimp scallops or clams in the stuffing...Thanks for a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Intermediate

Home Town: Plainville, Connecticut, USA
Living In: Hopkinsville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 25, 2008
I tried this recipe because we happened to catch a flounder in one of our crab pots. Since the main ingredients were both less than an hour out of the water when I made it, this recipe took more than the stated 10 minutes prep time. It was definitely worth the time it took to clean and fillet the fish, and cook and pick the crabmeat. I wish I could share some with the folks who used frozen flounder and canned or artificial crab. With fresh ingredients, I can't imagine anyone rating this recipe less than five stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2008
This was okay. I probably won't make again the same way. It was very bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2008
This was just okay, although I did cut out the mayo egg sauce. I made it as it and then tasted to crab topping and found it to be incredibly bland so I added old bay, lemon, and then doubled up on the rest of the seasonings. The crab topping was just not strong enough to carry an unmarinated piece of fish. Maybe this is where the sauce could have added a lot to it, but I just didn't want those calories.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by VbCook
Reviewed: May 7, 2008
This dish looked awesome!!! And it was easy enough to serve on a Wednesday night! I followed a few reviewers suggestions to add some Old Bay and extra worchestershire sauce, but I found it a little salty for my taste. I'm sure that when I try the recipe as written it will be perfect!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by VbCook

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 12, 2008
This was an easy and tasty recipe. I think a little chopped onion in the stuffing would have also been good. Give this a try.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2008
This recipe was fabulous and easy. I followed others' tips by doubling seasonings of mustard, Worchestershire, salt and pepper. I also used Italian flavored bread crumbs instead of saltines.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SCHAFFERSS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2008
This was very good. I made it last night for dinner and my fiance loved it. The only thing I changed, was I did not make the egg yolk/mayo sauce, and it was still very good. Oh, and I added some Old Bay and lemon juice on top before I baked it. Very good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JESSICA

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2008
Very good! Add some Lawrey's or Old Bay! Will make again and will try using this to stuff mushrooms!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by crazycatlady

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
Delicous and beautiful. The only reason I didn't give this recipe 5 stars is because I made some changes.I sauteed 1 clove of garlic in butter and lemon juice, brushed that on the cod. I then added mushrooms a little lemon juice and onions to the stuffing. I drizzled the rest of the butter,garlic,lemon mixture over the stuffing.I added a little horseradish and cayenne pepper to the sauce.The result was to die for. I will be making this often. Thanks for the recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jasgirl

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Mount Vernon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2008
I liked it, my wife was so so on it. I added the Old Bay like everyone recommended, but I guess I didn't add enough. I will definitely try to make it again with some more spice and possibly a different fish that has more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2007
Absolutely delicious, just as written. What a great recipe!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2007
I started laughing when my husband said, "This is restaurant quality." I then told him that's what a lot of the reviews had said. I made a few changes based on some of the other comments. Instead of green pepper, I used red pepper, and I added an extra cracker and the Old Bay, too. I'm not sure that the egg yolk/mayo added a whole lot to the flavor, but it did make it look pretty with the paprika and parsley on top. I backed way off on the amount of parsley, only because my husband doesn't like anything that tastes too "green," but this turned out excellent and everyone liked it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2007
This is awesome! I omit the breadcrumbs completely and don't even miss them. Also, I add a little lemon juice and definitely it needs Old Bay!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by nicksprincess

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2007
This was delicious! I even made it with imitation crab meat and light mayo because that is all I had on hand and it still turned out wonderful! Adds a lot of flavor instead of plain ol' fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2007
everyone, even kids loved it and asked for more. Just play around with the spices to your taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 186) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?