Reviewed: May 11, 2009

This was great! I made more of the crab stuffing (double) for 6 total filets because we all like crab, but the taste was amazing. This was one of the best fish dishes I've ever had.

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GPADNOS

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Reviewed: Apr. 28, 2009

Big hit - the only change I made was using townhouse crackers instead of saltines. I think they have a more complimentary flavor for this recipe. I also used haddock and sole with this recipe.

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Dining Diva

Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA

Living In: East Granby, Connecticut, USA

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Reviewed: Apr. 11, 2009

This was very good. I saw the recipe last night and just had to try it, though I didn't have all the right ingredients. I subbed shrimp for the crabmeat, and tilapia for the flounder. As per some of the other reviews, I used ritz crackers instead of saltines and added some old bay seasoning to the stuffing. I also added an equal amount of finely chopped onion as the green pepper to the stuffing for some more flavor. I seasoned the fish with salt, pepper, and lemon juice before topping it with stuffing. Next time I will use a little old bay on the fish as well. I think the reason many people found this dish a little bland is because the fish is so mild. Extra seasoning on the fish is probably all this dish needs. I will make this next time with crabmeat.

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Andrea

Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

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Reviewed: Apr. 11, 2009

This dish was very easy to make. I added marsala wine to the topping as it needed more flavor. I doubled the worchestershire sauce and added more pepper. The stufifng was great but next time I'll add baby shrimp. Overall, great tasting and easy to make.

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John DeBetta

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

Really good recipe! I followed it almost exactly but added a bunch of old bay to the crab mix. Oh, and I didnt have white pepper so I just used regular black.

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cleary224

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 25, 2009

Absolutely delicious! I did add old bay and used black pepper instead of white. I also used fresh flounder and lump crab meat. This is a very tasty meal!

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Lisa

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Mar. 25, 2009

This is really good. My husband would give it 5 stars but I only give it 4. Its pretty easy and tasty. It expensive so I wouldnt make it often but will make again.I followed the recipe and added old bay on top and garlic powder to the flounder. Nice recipe.

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MOTHEROFLITTLE

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Living In: Bailey, North Carolina, USA

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Reviewed: Mar. 24, 2009

my family and I absolutely loved this dish! The only thing differece was that I added season salt, garlic, onion powder to taste to the fish and then added the crab stuffing.

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Cubangamma

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 21, 2009

This was really good. I used lump crab instead and it was quick and easy.

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mindy

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

This was great. I added a lot more spices than called for and next time I would had some sherry to the sauce, as suggested by someone. Other than that this was super easy and really tasty

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Andrea

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Reviewed: Mar. 16, 2009

I am going to give this one another try. I could NOT find fresh flounder anywhere and had to buy frozen ones. I should have bought tilapia.. I also bought the wrong kind of crab. I'm sure this is so much better done right. I was so disappointed in my mess ups.

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kim1430

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 15, 2009

Delicious! We really loved this. I used olive oil mayo (which is about half the fat/calories as regular), and I did not use as much of it as the recipe called for. But the dish still turned out OH so rich and tasty. Yum!

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JESSERS11581

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

Fantastic recipe! Used one can of canned crab from Costco and substituted black pepper as I had no white. Otherwise followed recipe as is. Whole family loved it. Will become one of our regulars. Thanks!

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would rather be fly fishing...

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Reviewed: Mar. 7, 2009

This was really good. Did not change a thing in the recipe. Everyone in the family ate it and raved about it.

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kimz11

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

Good base recipe...i added old bay seasoning, finely chopped onion,red bell pepper ....for the crackers I used ritz round...crushed up finely...I used the mayo topping mixture..but put it on at the very end of cooking...as it browns up real quick...this is a nice company dish!! Very tasty!!

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NANASOOP

Cooking Level: Expert

Home Town: Malden, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

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Reviewed: Feb. 24, 2009

AMAZING! followed exactly, except i added lots and lots of old bay!

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Jessala

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2009

This was very good, and an attractive dish. I used frozen flounder from the grocery store, and canned crab meat, but believe it would be MUCH better with fresh fish and crab meat.

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Pam

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Reviewed: Feb. 15, 2009

Awesome recipe. I made it for my hubby for valentines day. I used salmon, because that's what he likes. I also followed other suggestions to season with Old Bay, and I added a little lemon juice to the fish, crab, and mayo topping. I used canned crab (can't afford the lump stuff) and it was still wonderful. The egg yolk mayo topping really made it. The hubby and both kids loved it. Will definately make this again.

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MAILGRRL

Cooking Level: Expert

Home Town: Waldwick, New Jersey, USA

Living In: Wellington, Florida, USA

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Reviewed: Feb. 13, 2009

the recipes "as is" is a little bland need to spiceit up a bit. also I used butter crackers instead of the saltine. I also used the crab canned lump crabmeat (big mistake) thought I would try to cut costs but definatley like fresh over anythinging else!!

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