The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
Easy, Quick, and Flavorful! I added a pinch of garlic powder to the crab mixture and substituted red bell pepper for green, it made nice color. You can use any type of cracker as well. I didn't have saltine so I used a butter cracker, like ritz. I will make again. Looks very nice, would be a good meal with company.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2009
I have made the sauce as written and also with a little added Old Bay. I think the extra spice gives something to the recipe. I have also used tilapia instead of flounder and it has been very tasty. Absolutely a recipe that will be made many times in my kitchen. Thanks DTHOMRN!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2009
This was delicious! My hubby and I caught 2 stripers last night and I wanted to make it all fancy for him (at least for the first filet). I made the recipe exactly as written, only exception is the mustard. I used spicy brown mustard as it was all I had on hand. Still turned out great. Hubby cleaned his plate and asked that we eat the leftovers tomorrow night. (fine with me, easy dinner tomorrow!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
This recipe for excellent! I made it for a Sunday afternoon dinner. I did add a few extra items such as garlic, crushed red pepper paste. Not only did my family love it but it was super easy, easy enough for a work night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2009
My husband is adverse to any fish that is not fried but he loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2009
GOOD!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2009
This was great! I made more of the crab stuffing (double) for 6 total filets because we all like crab, but the taste was amazing. This was one of the best fish dishes I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2009
Big hit - the only change I made was using townhouse crackers instead of saltines. I think they have a more complimentary flavor for this recipe. I also used haddock and sole with this recipe.
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Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
This dish was very easy to make. I added marsala wine to the topping as it needed more flavor. I doubled the worchestershire sauce and added more pepper. The stufifng was great but next time I'll add baby shrimp. Overall, great tasting and easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
This was very good. I saw the recipe last night and just had to try it, though I didn't have all the right ingredients. I subbed shrimp for the crabmeat, and tilapia for the flounder. As per some of the other reviews, I used ritz crackers instead of saltines and added some old bay seasoning to the stuffing. I also added an equal amount of finely chopped onion as the green pepper to the stuffing for some more flavor. I seasoned the fish with salt, pepper, and lemon juice before topping it with stuffing. Next time I will use a little old bay on the fish as well. I think the reason many people found this dish a little bland is because the fish is so mild. Extra seasoning on the fish is probably all this dish needs. I will make this next time with crabmeat.
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Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 9, 2009
Really good recipe! I followed it almost exactly but added a bunch of old bay to the crab mix. Oh, and I didnt have white pepper so I just used regular black.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Mar. 31, 2009
Absolutely delicious! I did add old bay and used black pepper instead of white. I also used fresh flounder and lump crab meat. This is a very tasty meal!
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Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2009
This is really good. My husband would give it 5 stars but I only give it 4. Its pretty easy and tasty. It expensive so I wouldnt make it often but will make again.I followed the recipe and added old bay on top and garlic powder to the flounder. Nice recipe.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Bailey, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2009
my family and I absolutely loved this dish! The only thing differece was that I added season salt, garlic, onion powder to taste to the fish and then added the crab stuffing.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 24, 2009
This was really good. I used lump crab instead and it was quick and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
Fantastic recipe! Used one can of canned crab from Costco and substituted black pepper as I had no white. Otherwise followed recipe as is. Whole family loved it. Will become one of our regulars. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
Delicious! We really loved this. I used olive oil mayo (which is about half the fat/calories as regular), and I did not use as much of it as the recipe called for. But the dish still turned out OH so rich and tasty. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
I am going to give this one another try. I could NOT find fresh flounder anywhere and had to buy frozen ones. I should have bought tilapia.. I also bought the wrong kind of crab. I'm sure this is so much better done right. I was so disappointed in my mess ups.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
This was great. I added a lot more spices than called for and next time I would had some sherry to the sauce, as suggested by someone. Other than that this was super easy and really tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2009
This was really good. Did not change a thing in the recipe. Everyone in the family ate it and raved about it.
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