I made this for my wife on Mother's Day as her dinner, and have made it two more times since, ha! She loves it, I think it's fantastic, and we don't often always see eye to out relative to our palates. The only difference I made is that we did not use the whiskey peppercorn sauce. I did a red wine and balsamic vineagerette reduction to go over the steaks with much success. I would highly, highly recommend fresh crab meat, do not use the canned stuff. It tastes 100X better with fresh lump crab. Great dinner recipe.
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I made this for my wife on Mother's Day as her dinner, and have made it two more times since,...