I made this last night for my grandmas retirement dinner, and let me just say it turned out amazing!!!! The filets that I had were so big, I had to use 2 pieces of bacon to wrap each one. I used cherry wood bacon which had an awesome taste. The steaks I had were about 2 inches thick, so I had plenty of room to stuff crab in them. As far as cooking them, I didn't use a pan. I first put them in the oven on 380° for about 10 minutes. Just enough to get a nice brown on the outside. I set them to the side for a little bit, so I could finish my parmesan risotto and grilled asparagus with a balsamic glaze. After that, I put the steaks on the grill for about 5-10 minutes. By the time they were done, they were nice and red on the inside. They were a beautiful medium rare. Would highly recommend this recipe.
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I made this last night for my grandmas retirement dinner, and let me just say it turned out...