More Recipes Like Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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Filet with a Merlot Sauce

Submitted by: Melody

Filet Mignon with an excellent Merlot wine sauce.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HebeGebe

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Steak Tips with Mushroom Sauce

Submitted by: Amy

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Pan Fried Filets with Mushroom Sauce

Submitted by: Corine

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS.

Living In: Arlington, Virginia, USA

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

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Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Lover's Beef Burgundy Filet

Submitted by: ttinkerbel

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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