Crab-Stuffed Corn Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2012
DO NOT USE CANNED CRAB!!! I used canned crab and it was horrid, I used that expensive refrigerated "real" claw crab meat... expensive too. Yeah it was bad, like absolutely horrible, crab was not expired or anything it was just bad! I followed recipe to a tee and it was just bad. If you cant find or afford REAL crab, use some of the imitation crab and add some cream cheese to the mixture. Also I recommend adding a little sugar, maybe a tablespoon or so to the corn mixture... it's too dull and boring if you use the imitation crab, if you use real fresh crab, let the crab be the star. Otherwise... don't do it.
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Reviewed: Oct. 22, 2012
I made these this weekend for my daughter's babyshower. Everybody loved them. I followed the recipe exactly and they were wonderful. Towards the end of making them I had extra crab filling (just because I'm bad about measuring "exact" amounts) so my last few muffins had an extra tsp. or so of filling and it didnt make a difference in the baking process and I liked those ones the best. delish! thank you Chef John
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Photo by Allrecipes

Cooking Level: Intermediate

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Photo by Suepoon
Reviewed: Sep. 29, 2013
This is my favorite recipe. It is very important to use fresh crab meat in this recipe. I love spicy dishes so I added extra chopped red chillis to the mix. In addition to spring onions, I also added chopped corriander. Thank you for this delicioius dish Chef John!
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Photo by Suepoon

Cooking Level: Intermediate

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Reviewed: Dec. 8, 2014
These muffins came out moist and tender. So much more tasty than the photo shows.
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Photo by Tamara Davis

Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA
Living In: Phoenix, Arizona, USA

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Photo by Christina
Reviewed: Sep. 16, 2013
These were good, but a bit on the bland side. The filling was really good, but I think that the corn muffin part needed more salt/flavor. These were really easy to make and I do like the idea, so I will play around w/ them. Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 29, 2013
I loved the basic idea for these but they just didn't have much flavor. The corn muffin was just over powering on what little flavor they did have. Great idea but it needs some tweaking to be as good as it sounded.
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