I loved this recipe, especially since I cook for a man eats only meat, bread, and dairy. I did make quite a few alterations though. I used imataion lobster meat that I think tastes quite good. I left out the mushrooms. No veggies allowed. I used green onions sauted with fresh garlic and squirted in a little lemon juice. I left out the cracker crumbs because I find they end up sougy and bland. I also lighty breaded the outside of the chicken with the bread crumb, flour, and lemon pepper and fried the breast before a quick bake. The white sauce essentialy turned out to be butter for me. The man loved it and it was quick and easy to make. It was very rich with all the butter though. I would make it again, maybe with less butter.
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I loved this recipe, especially since I cook for a man eats only meat, bread, and dairy. I did...