The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 17, 2004
Delicious! Worth the work and the cost of the crab. My hubby loved it...he is a seafood man.
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Kay

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 23, 2004
I made this recipe according to the directions, and found that the taste of the fresh crabmeat overwhelmed the dish and resulted in an overall fishy taste. Presentation was beautiful but taste may have been improved with the usage of a more light ingredient in the center like immitation crab meat or shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 16, 2004
My dh gives this 5 stars- i thought it was 3--but hey i basically cook for him--used italian bread crumbs and imitation crab--thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 7, 2004
This recipe is great and so fast and easy to make! My 4 year old AND my 2 year old love it not to mention my husband who hates crab. It has now become a tradition to make this at least every 2wks. Some hints however to make the white sauce taste less bland is add some chicken broth base in along with the broth. It works wonders! I also made this in a different way as well just for a change by using about 1 - 1 1/2 cups of broccoli in place of the crab and about 3/4 cup of fresh sliced mushrooms (portobello are great in this recipe too!) The rest of the ingredients are the same. I also like to top it off with mozzeralla or marble cheese and parmesan. WONDERFUL!!!
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Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 3, 2004
really great one. easy to do and even my husband who hates seafood ate these. will make again and try a different cheese on top as others suggested
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 20, 2003
This is what I was looking for. I did change to canned crab and also omitted the mushrooms. Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 8, 2003
I served this meal for my family and everyone agreed that it was delicious. I made some changes though. Real crab was $15.99 for 8oz..Considering I can get a crab leg dinner at Red Lobster for that price, I refused to pay that much for crab and substituted Jimmy Dean Pork Sausage instead. It was still very good. The white sauce was a little bland, I would add a little more salt to zest it up. Have fun cooking.
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Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 27, 2003
This was great. My family loved it and it was definately good to serve for a dinner party also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 15, 2003
This recipe was a hit. My boyfriend said it was a 10! I made some minor changes such as using immitation crab meat and ritz crackers rather than the saltines. I served it with some wild rice and a nice green salad. The dish is rich so the wild rice and salad are a nice companion. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2002
This recipe was elegant but fairly simple. I prepared a day ahead and baked before our dinner. I also used cheddar instead of swiss and added some cheese to the white sauce as well. It was a hit with my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 2, 2002
this was fantastic!! i altered mine a bit from the recipe however. i chopped shrimp instead of crabmeat along with parsley, mushrooms, and green and red peppers in a processor, and i stuffed the mixture along with the onions, and breadcrumbs into slits in the tops of the breasts. i also smeared the rest of the breast with the mixture, and covered with parmesean cheese, instead of swiss - i highly recommend it!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 29, 2002
Despite how it sounds, this was rather dry and flavorless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 30, 2002
real nice taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 10, 2002
I added 2 cans of crab instead of just one. I also used 1/2 cup of chicken stock and 1/2 cup of white wine. It was a big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 30, 2002
The adults loved it. The crab stuffing was a little too rich for the kids but they went crazy for the white sauce poured over rice. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 12, 2001
Followed the recipe exactly, WONDERFUL! 5 STAR! It's a keeper, whole family loved it, my husband thought is was fabulous, and my 8 year old and 3 year old enjoyed as well. Has some stuffing left over, sprinkled a little swiss cheese in it and served it with crackers as an appetizer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 26, 2001
Served this at an informal dinner I gave and it was a big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 19, 2001
Like another review said, a very nice way to "dress up" the chicken. Made it for a dinner party of 8 and doubled it. It received rave reviews. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2001
My family enjoyed this great new recipe! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2001
This recipe was a great success. I made it for my mother's birthday dinner and it was a hit. I used fresh mushrooms and packaged crab. Definately a repeater!
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