Reviewed: Oct. 11, 2009

I'm on a very strict diet and this was just the trick! The mixture of sweet and salty w/ this recipe was fantastic. I didnt have all the ingredients so tweaked it a little and didnt use any bread crumbs. This will be used again, diet or no diet!

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Reviewer:

KLT

Cooking Level: Intermediate

Living In: Lacey, Washington, USA

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Reviewed: Aug. 12, 2007

We enjoyed this recipe !! Always looking for new ideas of healthy eating. Thanks !!

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Reviewed: Jul. 11, 2007

I tweeked the recipe and didn't use the bread crumbs, used large tomatoes, fresh cilantro and a 1/2 tsp of dijon mustard for some added flavor. And I also suggest using a good quality canned crab meat.

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