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Reviewed: Jul. 30, 2008

Loved the simplicity of the recipe. Used low-fat mayo and margarine to make it healthier. also added 2 tsp of minced garlic and 1 tbl of red pepper flakes to the stuffing to make it more to my liking. Sprinkled some Essence on the top fillet instead of paprika. Baked for 20 mins at 400F and it turned out perfect. no hard edges on the fish, everything melted in my mouth. tasted great w/roasted brussel sprouts.

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Servant of Christ


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Reviewed: Jul. 29, 2008

This is really YUMMY, my kids loved it as well as we did. And it was so easy and simple to make. I will definetely make again. Thanks for sharing.

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Cristina


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Reviewed: Jul. 2, 2008

Will definitely make again! Made with catfish and tilapia! Yummy! Yummy! Only baked for about 15 minutes though!

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ajcolbert

	Cooking Level: Expert Home Town: West Hollywood, California, USA Living In: Northridge, California, USA
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Reviewed: Apr. 18, 2008

This recipe is fantastic!! I cooked it for my boyfriend and some friends and they all loved it. Now I cook this any time I have company over--it's always a winner.

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Catherine


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Reviewed: Apr. 7, 2008

This was really good. I do think it would be better with tilapia though. I added garlic and onion powder to the mixture. I look forward to making this again. Thanks for sharing!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Feb. 29, 2008

We eat fish all the time and relly liked the variety of having stuffed fish. We used tilapia and did not add the mayo. I also used spray butter instead of real butter, since we are trying to eat healthy. We loved this recipe. We also used a bit of lemon pepper and cajun seasoning on the fish. Finally, we only baked it for about 15 minutes. Check the fish often after 10 minutes and pull it out when it becomes flaky.

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whens

	Cooking Level: Expert
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Reviewed: Feb. 18, 2008

This is absolutely the best catfish recipe I have ever made. My husband loved it as much as I did.

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DIANE2050


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Reviewed: Nov. 26, 2007

This was absolutely delicious! My husband LOVES this! I followed the recipe exactly, and it was perfect. I will definitely make this again, and recommend it for anyone.

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Joanne B.


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Reviewed: Nov. 14, 2007

Made this recipe using flounder and really loved it. A Keeper!!

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Priscilla


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Reviewed: Oct. 12, 2007

This is soo good! I made this tonight my DH's birthday, and he loved it!! I didn't use cayenne pepper, and it was still wonderful!

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ProudUSMCWife


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Reviewed: Sep. 2, 2007

Simply awesome. I even used imitation crabmeat and it still turned out wonderful. :)

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MB

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Chicago, Illinois, USA
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Reviewed: Jun. 18, 2007

Awesome recipe! Followed it exactly, and it turned out great!

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HTsoccer38

	Cooking Level: Beginning Home Town: Tuscaloosa, Alabama, USA
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Reviewed: Dec. 11, 2006

THIS WAS A KEEPER. VERY EASY TO MAKE. AND IT DIDN'T TAKE ALOT OF TIME. IT WAS VERY GOOD. AND EVERYONE WAS FULL QUICK. IT DIDN'T TAKE MUCH. THIS WAS GREAT FOR SEAFOOD LOVERS!

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MSKEIBA


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