Add a photo

Crab-Stuffed Catfish

By: Joy McConaghy  
"'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise."

Rating: This weblink has been rated 35 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 647 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 3 tablespoons seasoned bread crumbs
  • 2 tablespoons shredded Monterey Jack cheese
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • dash cayenne pepper
  • 2 (6 ounce) fillets catfish or whitefish fillets
  • 1/8 teaspoon paprika

Directions

  1. In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 22-26 minutes or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: One serving: 1 stuffed fillet (prepared with plain bread crumbs, reduced-fat cheese, reduced-fat butter, reduced-fat mayonnaise and calculated without salt) equals 437 calories, 23 g fat (8 g saturated fat), 182 mg cholesterol, 611 mg sodium, 8 g carbohydrate, trace fiber, 48 g protein.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Emily 
Wow. I didn't expect this to be as delicious as it was. I added diced onion, garlic powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Joanne B. 
This was absolutely delicious! My husband LOVES this! I followed the recipe exactly, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by XENA1441 
Great base recipe but I made several modifications. Added garlic cloves and onions in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by MSKEIBA 
THIS WAS A KEEPER. VERY EASY TO MAKE. AND IT DIDN'T TAKE ALOT OF TIME. IT WAS VERY GOOD. AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by wavy437 
This was very good. I added garlic and other extras that others had mentioned. I also didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by charbona 
Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Server33 
There's a reason why this recipe averages 5 full stars...it's that good. I used tilapia. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by SARAH795 
Very tasty! My 4yo son ate it right up. I added cajun seasoning to both halves of the filets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Betsey 
Made this for a picky eater, he loved it. It was so easy to put together and bake. It comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Cristina 
This is really YUMMY, my kids loved it as well as we did. And it was so easy and simple to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?