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Photo of: Whole Grain Asparagus and Red Pepper Strata

Whole Grain Asparagus and Red Pepper Strata

Submitted by: Roman Meal 
Packed with veggies and whole-grain goodness, this dish makes a perfect breakfast or brunch. 

Photo of: Bite-Size Crab Quiches

Bite-Size Crab Quiches

Submitted by: Virginia Ricks 
'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah. 

Photo of: Blueberry Strata

Blueberry Strata

Submitted by: Jeannette 
Home Town: San Antonio, Texas, USA
Living In: Duarte, California, USA
Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever! 

Photo of: Crab Quiche I

Crab Quiche I

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust. 

Photo of: Ham and Asparagus Strata

Ham and Asparagus Strata

Provided by: Campbell's Kitchen
Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish. 

Crab Casserole

Submitted by: JEN21075 
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked. 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau 
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 

Photo of: Bacon, Egg, and Cheese Strata

Bacon, Egg, and Cheese Strata

Submitted by: Serenity 
Living In: Hope Mills, North Carolina, USA
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed! 

Puffing Crab

Submitted by: cooksalot63 
Living In: Lusby, Maryland, USA
Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish. 

Photo of: Cheese Sausage Strata

Cheese Sausage Strata

Submitted by: Teresa Marchese 
Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. 
 
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