Crab Strata Recipe - Allrecipes.com
Crab Strata Recipe
  • READY IN 3 hr

Crab Strata

Recipe by  

"A great breakfast strata without the usual sausage or bacon ingredients."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    3 hrs

Directions

  1. Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
  2. Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
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Reviews More Reviews

Sep 28, 2009

great to make the night before and is easy to do. Love the rich cheesy flavor

 
Sep 26, 2011

It was great, but heavy. I used asparagus - big, chunky asparagus. They held up well. I also covered it with tin foil for the first 1/2 hour to keep it moist and help it to puff up.

 

7 Ratings

May 19, 2013

I can't imagine eating this or breakfast, but it makes a great brunch dish. I used sweet onion, finely diced in place of the green onions because that is what I had on hand. The dish looked a bit bland to me so I sprinkled a bit of sweet paprika over the top before baking. In the future I will add celery seed, cayenne, or possibly Old Bay because it is rather tame although rich. Thanks for a new way to use crabmeat. 5/19/13 Update: After refrigerating leftovers for 24 hrs after baking and finding them far more flavorful than yesterday I believe this should be assembled and refrigerated the day before it is to be used. I do wish I had done so.

 
Jul 01, 2011

This is wonderful and so easy! I did substitute the milk with fat free half and half and added a little more crab.I also added a touch of Old Bay seasoning! Would make again and again, good bye sausage strata!

 
Aug 11, 2012

This is a real crowd pleaser, and a request for birthday breakfast.

 

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Nutrition

  • Calories
  • 581 kcal
  • 29%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 297 mg
  • 99%
  • Fat
  • 34.8 g
  • 54%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 43 g
  • 86%
  • Sodium
  • 1011 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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