Recipe by KONWAL
"A great breakfast strata without the usual sausage or bacon ingredients."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed firm-textured bread
2 (6 ounce) cans
crabmeat, drained and flaked
shredded Swiss cheese
shredded Cheddar cheese
green onions, chopped
eggs, lightly beaten
1 1/3 cups
great to make the night before and is easy to do. Love the rich cheesy flavor
It was great, but heavy. I used asparagus - big, chunky asparagus. They held up well. I also covered it with tin foil for the first 1/2 hour to keep it moist and help it to puff up.
I can't imagine eating this or breakfast, but it makes a great brunch dish. I used sweet onion, finely diced in place of the green onions because that is what I had on hand. The dish looked a bit bland to me so I sprinkled a bit of sweet paprika over the top before baking. In the future I will add celery seed, cayenne, or possibly Old Bay because it is rather tame although rich. Thanks for a new way to use crabmeat. 5/19/13 Update: After refrigerating leftovers for 24 hrs after baking and finding them far more flavorful than yesterday I believe this should be assembled and refrigerated the day before it is to be used. I do wish I had done so.
This is wonderful and so easy! I did substitute the milk with fat free half and half and added a little more crab.I also added a touch of Old Bay seasoning!
Would make again and again, good bye sausage strata!
This is a real crowd pleaser, and a request for birthday breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 313
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple make-ahead breakfast strata stars sausage and Cheddar.
These crab cakes are simple to make, but rich and memorable.
See how to prepare the easiest “fancy” fish recipe of all time.