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Crab Strata

By: KONWAL  
"A great breakfast strata without the usual sausage or bacon ingredients."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 86 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups cubed firm-textured bread
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 4 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup capers
  • 3 green onions, chopped
  • 6 eggs, lightly beaten
  • 1 1/3 cups milk
  • 1/4 cup dry sherry
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
  2. Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 34.8g | Cholesterol: 297mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by tgleason 
great to make the night before and is easy to do. Love the rich cheesy flavor MORE

 
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