This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Crab Strata

By: KONWAL

"A great breakfast strata without the usual sausage or bacon ingredients."

Rate/Review | Read Reviews (3)

What to Drink?
	Sparkling Wine

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups cubed firm-textured bread
2 (6 ounce) cans crabmeat, drained and flaked
4 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1/4 cup capers
3 green onions, chopped
6 eggs, lightly beaten
1 1/3 cups milk
1/4 cup dry sherry
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce

Directions

Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.