The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 1, 2009
Hubby loves crab, I don't. We both loved the recipe AFTER adding 1/2 of squeezed lemon, 1 minced garlic clove, and various spices.
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Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 4, 2007
Easy to make...however, I did add some dill weed, a bit of celery seed and also some Old Bay Seasoning. These extra ingredients really added some nice flavor! Will be making again!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 31, 2006
This recipe is a good base, but it needed more zip....I added tangy cocktail sauce and Old Bay Seasoning, as well as chopped green onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 26, 2004
Just like others have said, it was a good base and i just took advice from others who have made this recipe and added to it and it turned out delicious.Very rich and very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 21, 2004
Good dip! Great with potato chips or crackers. (Good base for making clam dip or smoked salmon dip too!)
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA
The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 21, 2004
Too bland for our taste
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 19, 2003
With the addition of chopped green onion and cocktail sauce I was able to bring this dip from bland to zippy! I also used real crab since my family doesn't care for imitation. Thanks April.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 10, 2003
I omitted the celery added cheddar cheese and heated through.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 5, 2003
I did not really care for this. It did'nt have much taste. I added cocktail sauce and some shredded chedder cheese. That seemed to help. The added cheese was an nice touch. All in all I won't be making this again.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 2, 2003
Bland and boring, I had to spruce it up with other ingredients. It gave me a good "base", though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Nov. 30, 2002
This is a very quick and easy spread, but I found that it was a little bland so I added a little cocktail sauce and wow! - what a difference! I will be using this again over the holidays.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 1, 2002
I was so bummed because this recipe was totally bland. I even double-checked to make sure I made it correctly. I used real crab instead of imitation and ended up wasting it...everyone tried one dip and that was it...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 9, 2002
This dip was soooo easy to make and everyone loved it! It was a hit with the kids and adults. Will use this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 27, 2001
My little ones won't eat the stuff because they don't like crab, but everyone else gobbled it up! My boyfriend urges me to make this all the time now. Thanks for the nice, easy recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 23, 2000
I first made this appetizer at Thanksgiving and boy did it make a big hit. I also made it for our Holiday luncheon at work and I can't keep up with printing out the recipe for all the people asking for it. Thank you April. Happy Holidays!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 28, 2000
This is excellent with vegetables or crackers
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 1, 2000
oh my god yummmmmm
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