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Reviewed: Jan. 4, 2007

Easy to make...however, I did add some dill weed, a bit of celery seed and also some Old Bay Seasoning. These extra ingredients really added some nice flavor! Will be making again!

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Susan A.

	Cooking Level: Expert
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Reviewed: Dec. 31, 2006

This recipe is a good base, but it needed more zip....I added tangy cocktail sauce and Old Bay Seasoning, as well as chopped green onion.

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MrsMAC


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Reviewed: Dec. 26, 2004

Just like others have said, it was a good base and i just took advice from others who have made this recipe and added to it and it turned out delicious.Very rich and very good!!

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SHAN26


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Reviewed: Oct. 3, 2004

Good dip! Great with potato chips or crackers. (Good base for making clam dip or smoked salmon dip too!)

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Aug. 21, 2004

I wonder if you forgot the main ingredient in this dip...I poured a bottle of shrimp cocktail sauce over it and sprinkled with chopped chives for some pizazz.

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GRAMMA GORGEOUS

	Cooking Level: Expert
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Reviewed: Dec. 26, 2003

This is a very quick and easy spread, but I found that it was a little bland so I added a little cocktail sauce and wow! - what a difference! I will be using this again over the holidays.

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D5899


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Reviewed: Oct. 10, 2003

Bland and boring, I had to spruce it up with other ingredients. It gave me a good "base", though.

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JENRLEWIS


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Reviewed: Sep. 11, 2003

With the addition of chopped green onion and cocktail sauce I was able to bring this dip from bland to zippy! I also used real crab since my family doesn't care for imitation. Thanks April.

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MAGGIE MCGUIRE


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Reviewed: Jul. 23, 2003

I omitted the celery added cheddar cheese and heated through.

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I did not really care for this. It did'nt have much taste. I added cocktail sauce and some shredded chedder cheese. That seemed to help. The added cheese was an nice touch. All in all I won't be making this again.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Mar. 10, 2003

oh my god yummmmmm

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CANDYSTRIPE


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Reviewed: Mar. 10, 2003

This is excellent with vegetables or crackers

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COOKYSNORK


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Reviewed: Mar. 10, 2003

I first made this appetizer at Thanksgiving and boy did it make a big hit. I also made it for our Holiday luncheon at work and I can't keep up with printing out the recipe for all the people asking for it. Thank you April. Happy Holidays!!

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MEBOKO


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Reviewed: Mar. 10, 2003

My little ones won't eat the stuff because they don't like crab, but everyone else gobbled it up! My boyfriend urges me to make this all the time now. Thanks for the nice, easy recipe. :)

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LAINITH


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Reviewed: Mar. 10, 2003

This dip was soooo easy to make and everyone loved it! It was a hit with the kids and adults. Will use this recipe again and again.

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Bernadette


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Reviewed: Mar. 10, 2003

I was so bummed because this recipe was totally bland. I even double-checked to make sure I made it correctly. I used real crab instead of imitation and ended up wasting it...everyone tried one dip and that was it...

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SCRAPPLE22


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