Recipe by JANKS
"This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day."
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1 (8 ounce) package
1 (8 ounce) container
imitation crabmeat, flaked
one lemon, juiced
With the addition of chopped green onion and cocktail sauce I was able to bring this dip from bland to zippy! I also used real crab since my family doesn't care for imitation. Thanks April.
I was so bummed because this recipe was totally bland. I even double-checked to make sure I made it correctly. I used real crab instead of imitation and ended up wasting it...everyone tried one dip and that was it...
This is a very quick and easy spread, but I found that it was a little bland so I added a little cocktail sauce and wow! - what a difference! I will be using this again over the holidays.
I omitted the celery added cheddar cheese and heated through.
oh my god yummmmmm
This dip was soooo easy to make and everyone loved it! It was a hit with the kids and adults. Will use this recipe again and again.
Too bland for our taste
Bland and boring, I had to spruce it up with other ingredients. It gave me a good "base", though.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Spread II
Serving Size: 1/13 of a recipe
Servings Per Recipe: 13
Amount Per Serving
Calories from Fat: 88
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