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Crab Spread I

SUBMITTED BY: L. Gerken

"An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers."
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 1 (12 ounce) jar cocktail sauce
  • 1 lemon, juiced

DIRECTIONS

  1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by SEY1
This is always a big hit when I make it. I have found that using the whipped cream cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SANT1457
My husband loves this dip. I make my own sauce to put on top-it gives it a great kick. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by JOYBOWES
This is a nice appetizer recipe, one I've made for some time with only 2 differences. 1st, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by CookBrooke
Unbelievably delicious! I did it backwards - covered the cream cheese with cocktail sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Dawn
I make this all the time and its a great hit. I use the imitation crab meat sold in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by lauramichaelbeth
i make this all of the time! my kids love it. I put the chopped crab meat on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DAMES1981
We really enjoyed this dip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Jennifer
I bought this recipe to a pot luck yesterday... should have brought two sets with me. Huge... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Aileen
The cocktail sauce overwhelmed the flavor of the crab. I used less than half of what the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by KMS1970
Simple and easy. I followed others and put the crab on top of the sauce but think next time I... MORE


 
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