Reviewed: Apr. 24, 2013

My husband LOVED these. I'm not as big of a crab fan as he is, but I liked them, too. You can't really go wrong with all of that cheese!

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Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Silver Spring, Maryland, USA

Reviewed: May 18, 2011

I was just sitting at my computer trying to come up with a quick snack to make with some left over crab meat.I typed it in the search and found this recipe. After trying this, my wife and teenage son think that it's the bomb.... would be great for an appetizer at parties and get togethers

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Reviewer:

Hitman67

Reviewed: Oct. 20, 2010

Super easy and delicious. Used whole wheat bagels, real cheese and a little less mayo to make the crab flavor a little more potent. The family loved these!

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Reviewer:

kristi1613

Cooking Level: Intermediate

Home Town: Battle Ground, Washington, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 27, 2010

this is an excellant snack everyone will love. My brothers favorite. you can freeze these, on baking sheet, then bag once they are frozed so they dont stick together. up broiling time to about 8 minutes (watch carefully ) then you have fancy snack ready to impress at anytime. ( I add a little garlic and use the canned crab as well)

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Reviewer:

dana

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: May 13, 2009

I added some hot sauce and Dijon mustard. This was quite good in a home cooking sort of way, but I really don't think that I would serve this to company as an appetizer.

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Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 23, 2009

I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small can of white crab meat, mixed it with 1 tablespoon mayo, 2 tablespoons butter, 1 cup of shredded 'cheddar jack' cheese, a little parmesan cheese and mashed it together into a spread. I put a nice thick layer over a bagel half and sprinkled with the paprika. I broiled them in a toaster oven for about ten minutes until they started bubbling. They were delicious!!! Looking at my quantity, you could make 4-6 bagel halves, which is quite a lot of snack for a decent sized family. I'll definately make this again, the crab flavor was NOT lost in the ingredients. Yummy!!! I've also submitted a picture.

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Reviewer:

Mad Cook

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Shorewood, Illinois, USA

Reviewed: Sep. 14, 2008

I make these all the time but without the mayo and I recommend using butter (no margarine) and Old English cheese spread. They are ALWAYS a hit. I sometimes use bacon instead of crabmeat..... Yum

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Reviewer:

Michele

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

Reviewed: Aug. 28, 2008

I make these at every party that I host and they are always a hit! Try adding a little Old Bay (famous native seasoning made in Maryland) to the top of them after they are cooked- I like to use the sodium-free kind because the crab is a little salty by itself. If you are from Maryland, like me, you can't go wrong with these yummy treats!

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Reviewer:

cristinadawn1984

Reviewed: Jan. 11, 2008

HI! I am joshua. I saw your recipe and find it interesting so i made it for my family. They too liked it. I hope next time you will create more wonderful masterwork peices.

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3 users found this review helpful