Crab Snacks Recipe
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Crab Snacks

By: Gloria Daws  
"A broiled crab appetizer on an English muffin."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 340 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound fresh crab meat
  • 1 (16 ounce) jar processed cheese spread
  • 1 tablespoon mayonnaise
  • 2 tablespoons butter, softened
  • 1 (12 ounce) package English muffins
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to broil.
  2. In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
  3. Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 6.9g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DSKSRSAS 
I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Janet 
Add a clove or two of garlic to the spread for extra flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by joshuarulez 
HI! I am joshua. I saw your recipe and find it interesting so i made it for my family. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by DEBMCE4 
I added some hot sauce and Dijon mustard. This was quite good in a home cooking sort of way,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Mad Cook Supporting Member (Click to learn more about Supporting Membership)
I found this recipe while looking for something to do with a can of crab meat. I inspired a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Michele 
I make these all the time but without the mayo and I recommend using butter (no margarine) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by cristinadawn1984 
I make these at every party that I host and they are always a hit! Try adding a little Old Bay... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by TOADSTOOLPOND 
they are just ok...very easy to make and kapp in the freezer in a pinch MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Debbie H 
I cannot believe all the good reviews this recipe received! We found that it overwhelming... MORE

 
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