Meh. Nothing special, IMHO. Rather than eating the SAME boring frozen entrees for lunch again this week, I opted to try something new. While this wasn't "awful," it wasn't an instant "favorite" either. I found this to be a quite bland, somewhat dry (I had to add an extra T or so of mayo to my salad in order to achieve the creamy texture I was looking for) and calling for WAY too much celery. I halved everything (just feeding myself), but recommend keeping the spice amounts as is, at least everything but the pepper.... I thought allowing the flavors to meld in the fridge until dinnertime would improve this, but no such luck. :( NOTE: I ended up using shredded imitation crab (that's what my grocer's deli uses in their "salad"). For the purpose it's intended to serve, fresh crab is just too pricey! Served on a croissant with iceberg lettuce and chips on the side, this certainly satisfied my appetite, but wasn't as enjoyable as I had hoped. Too bad. I'd like to have made this again, but wrapped in lettuce leaves or stuffed in cold pasta shells. Thanks anyways, Christine! :-)
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Meh. Nothing special, IMHO. Rather than eating the SAME boring frozen entrees for lunch again...