I had an 8 oz. package of imitation crab meat in the fridge, which is already sweet, so I decreased the sugar to 1/2 tsp and seasoned to taste with the other ingredients, subbing a couple shakes of dried celery flakes. While I like Old Bay, it made my salad a pinkish-orange color, which isn't too appetizing. I'd much rather eat a bright white crab salad! I also added a couple squeezes of lemon and micro-finely chopped white onion, since I prefer it in crab salad. It was edible, but not the best crab salad I've had. To be fair, I did try the remainder this morning, and although the flavors had melded some, it still wasn't really what I was hoping for. Will keep searching for a better crab salad recipe!
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I had an 8 oz. package of imitation crab meat in the fridge, which is already sweet, so I...