We had King Crab left from Christmas and I was craving crab salad!! I must say, I changed a few things, but it turned out fantastic!! I am a miracle whipper (which I doubled and then some) so I left out the sugar. Changed the parsley to dill and added a teaspoon of lemon juice. I cut down the celery to 1 cup and added quartered cherry toms, diced onions and green pepper. The Old Bay really made this--it was nice and spicy but not overkill. Thanks--I'll be making this again REAL soon! I think I'll try it with shrimp next and add some pasta!!
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We had King Crab left from Christmas and I was craving crab salad!! I must say, I changed a...