Reviewed: Jul. 16, 2007

great as a spread or on a small bun. Thanks.

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Marie

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jun. 27, 2007

tastey.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jun. 20, 2007

simple and awesome! I omitted the celery seed. great with tortilla chips.

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deadhead75

Cooking Level: Intermediate

Living In: Roseville, Michigan, USA

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Reviewed: Jun. 17, 2007

This was really good. Only changes I made was I added a little extra mayo, used 1 teaspoon celery salt instead of celery seed (that's what I had on hand) and some chopped green onions. I made it today for Father's Day, and I think it will be a hit. ***Here's an idea. After making the salad, stuff it inside of cooked jumbo pasta shells for a great appetizer. It makes a great presentation and people love it! I had this once at a work potluck and it got rave reviews. Thanks for the recipe - it's great!

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OLIVIAC15163

Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

Living In: Charleston, West Virginia, USA

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Reviewed: May 24, 2007

Delecious as it is I would assume but seeing as we love onion I added a large diced up sweet onion.

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Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: May 24, 2007

Very good. I added salad shrimp with the crab

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SCHOOLCHEF

Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

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Reviewed: May 16, 2007

Fortunately my crab was sweet so I didn't need to add any sugar. The Old Bay gave the salad such a nice flavor. Thanks Christine!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 16, 2007

WE love this recipe! Thank you!

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Mark and Melissa

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Reviewed: Apr. 25, 2007

This is sooooo good! I made puff pastry shells, as suggested, and served it in that. People thought they were store bought! Oh yeah, duh, 8 T = 1/2 cup mayo, although I added a little extra ;0 Thanks for this keeper!!!

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Nikki

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

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Reviewed: Apr. 25, 2007

I made this crab salad for a bridal shower after searching through tons of recipes online. All the guests loved it and went back for seconds (and thirds)! I think the serving size was a little off if you are using this as an appetizer. I used the 2 pounds of crab as directed, and there were 11 people at the shower (who were not allergic to crab), and we had enough to sample the night before and we had some leftover. This recipe won rave reviews from the crowd.

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JamiaJS

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Reviewed: Mar. 4, 2007

Very good recipe! In one batch I left out the sugar and added sweet onion powder to cut the calories.(My fave) I also made a batch using splenda instead of sugar for those who like extra sweetness...both got great reviews.

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A.Bressi

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Reviewed: Dec. 4, 2006

Great recipe! Used for a baby shower. We added sugar to taste and a little more Old Bay was needed. We made it a day ahead and the flavors blended very well!

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Jen

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Reviewed: Jul. 5, 2006

My boyfriend LOVED this recipe. I also added a little bit of onion and three hard boiled eggs. Made a great creamy mixture to put on bread or crackers. Will definitely be making this over and over again.

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ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 22, 2006

Absolutely the best.

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SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 3, 2006

Ok, now that Lent is here I have to find new and creative ways to get my husband to "not" eat meat. This was very good. I tried it myself for lunch today and was impressed. I did reduce the amount of celery seed and the mayo...didn't want it to be too heavy. It was good. Now I just have to try it out on the hubby. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 25, 2005

Way to much celery seed. Everyone complained about the seeds. Next time I will try it with 3/4 less seed.

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JACIREE

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Living In: Jay, New York, USA

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Reviewed: Oct. 21, 2005

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.

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JDBENNETT

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Reviewed: Jul. 30, 2005

A great recipe.

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lavernamiller

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Reviewed: Jun. 5, 2005

Used as a base and doctored it just a little. I like my salad a little lighter so I substituted 1/3 of the mayo for sour cream. Also I added chopped onions and pimentos. Rave Reviews!!

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STEWARMN

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Reviewed: Jun. 3, 2005

I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add that. I did add 3 hard boiled eggs chopped small to this recipe. We ate it on round crackers and small rolls.

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