I was looking for a seafood pasta salad, so at first I was going to add some shell pasta. It doesn't need it. I used imitation crab and left it really chunky and it wound up being alot. I'm glad I didn't add the pasta because we would have been eating this forever. Overall very good and worth a try!

Made this following the recipe to the best of my ability. I added additional dressing (mayo and seasonings) because the amount called for didn't begin to cover the amount of crab and celery. I like this OK but most of the taste is celery and spices. Crab kinda gets lost. I'm glad I tried this recipe and may make it again; just not what I expected.

I used 1/2 pound of fresh king crab legs & scaled it down to 1 serving size recipe based on the website (which actually feeds more like 2 people) when topped on good crackers. Followed other reviewers; omitted celery seed, added chopped onions, green onions & lemon juice to freshen up the crab meat. Added a dash of cayenne pepper for a more lingering spice level. Overall great, refreshing crab salad & would serve it at a party!

Pretty good. I didn't have any celery seed on hand and I used fat-free plain yogurt (for the mayo) and splenda (for the sugar). Tasted good with fat free saltines for a healthy snack!

I made this this morning and my boyfriend just tasted it and said it has a great taste. I would easily give it 5 stars by my own but he is so picky and loved it. Thank you for this Great Recipe.

This is excellent! I used imitation crab, (light) Miracle Whip, Splenda and celery salt. My son requested a bit of lemon, green onion and some Pampered Chef Dill Mix. You really should make this a day in advance so the flavors have time to get happy together.

I used this recipe as the base for my first attempt at crab salad and it turned out fantastic. It's a drier salad, so adjust accordingly. Changes I made: out of c. seed--used a bit of c. salt instead; added part of a green onion, diced--it really permeates the salad; added bacon; added a dollop of sour cream.

I used imitation crab because the recipe did not state to use fresh. I left out the celery because I don't care for it. I also am trying to cut back on sugars so I also left it out. Wow this is sooo yummy. I ate mine on french toast as a sandwhich. Thank you for posting!!!

I used imitation crab, which we like, since the real thing is so expensive. I thought the seasonings & sauce were just right as written. Thanks, Christine!

Yum, just like you would get in the store but fresher tasting. Only thing I added was a little bit of lemon juice.

I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not sweet at all. I think the Old Bay is what makes this recipe. I wouldn't leave it out. If you don't have it - go get it! This is definetly a keeper.

Pretty good recipe according to my hubby.I made it out of left over king crab legs from Christmas.I substituted half miracle whip.Definately needs additional mayo/miracle whip. I would cut celery seed in half next time as noted by another reviewer they were a few too many in my opinion. Hubby asked me to save recipe so it's a keeper :>)

Important note if you are accustomed to crab salad with lot of dressing: If you follow this recipe to the "T," you will end up with very little dressing (sauce). I increased it incrementally, but in the end had to double the sauce. Had I not done that, the salad would have been WAY too dry for us. Several other reviewers mentioned adding mayo but I couldn't find anybody that emphasized this point, so I think it's worth passing along. The salad is spicier than most crab salads, but was an awesome change. My wife--not much one for variety--didn't seem as thrilled as I was. I'd have given it a five. Since she rates the recipe at a three, four stars is our compromise. I'm betting that it tastes even better tomorrow.