Recipe by Christine
"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."
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2 1/2 cups
2 1/2 tablespoons
ground black pepper
Old Bay Seasoning TM
I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.
Didn't like this very much. And the celery should be drained after chopping. Otherwise, it adds a ton of water to the salad.
Excellent - make a day ahead of time and let the flavors blend.
Tasty & Easy, I left out half of the sugar though, and it tasted good!
I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not sweet at all. I think the Old Bay is what makes this recipe. I wouldn't leave it out. If you don't have it - go get it! This is definetly a keeper.
I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add that. I did add 3 hard boiled eggs chopped small to this recipe. We ate it on round crackers and small rolls.
This was superb, just like the deli' make. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 227
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