Crab Salad Recipe - Allrecipes.com
Crab Salad Recipe
  • READY IN 15 mins

Crab Salad

Recipe by  

"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2005

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.

 
Most Helpful Critical Review
Dec 15, 2003

Didn't like this very much. And the celery should be drained after chopping. Otherwise, it adds a ton of water to the salad.

 
Feb 27, 2003

Excellent - make a day ahead of time and let the flavors blend.

 
Jan 04, 2004

Tasty & Easy, I left out half of the sugar though, and it tasted good!

 
Jan 02, 2008

I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not sweet at all. I think the Old Bay is what makes this recipe. I wouldn't leave it out. If you don't have it - go get it! This is definetly a keeper.

 
Jun 03, 2005

I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add that. I did add 3 hard boiled eggs chopped small to this recipe. We ate it on round crackers and small rolls.

 
Aug 06, 2003

This was superb, just like the deli' make. I will be making this again.

 
Jun 24, 2003

perfect recipe

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 51.9 g
  • 104%
  • Sodium
  • 1331 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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