Recipe by Christine
"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 1/2 tablespoons
ground black pepper
Old Bay Seasoning TM
I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.
This is a tough one to rate... the recipe has potential, but it just wasn't exactly what I look for in a crab salad. First of all, I scaled it down to 1 serving because I'm the only one in the house who likes crab salad. Be advised, the serving sizes are HUGE. I ended up with enough salad to serve at least 3 people quite generously. I cut the sugar down to less than a teaspoon and it was still too sweet for me. I doubled the parsley and almost tripled the mayonnaise to have enough to coat everything. The end result was tasty enough, but as is, this recipe is only worth 3 stars in my book. Thanks, but I'll keep looking for a winning crab salad. :)
Excellent - make a day ahead of time and let the flavors blend.
Tasty & Easy, I left out half of the sugar though, and it tasted good!
I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add that. I did add 3 hard boiled eggs chopped small to this recipe. We ate it on round crackers and small rolls.
This was superb, just like the deli' make. I will be making this again.
I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not sweet at all. I think the Old Bay is what makes this recipe. I wouldn't leave it out. If you don't have it - go get it! This is definetly a keeper.
This tastes so good - a bit spicy, but we like it like that! I did add a little extra mayo to make it easier to dip with crackers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 227
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This quick, creamy salad is tops spread on sandwiches or over crackers.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
Here’s a simple roast chicken dish that’s bursting with flavor.