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Crunchy Crab Salad

Submitted by: Stephanie Hamilton

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures.

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Orange Crab Salad

Submitted by: Margaret Pache

This salad is especially satisfying with oranges from our own trees.

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Crab Pasta Salad

Submitted by: Kathryn Anderson

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

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Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

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Dilly Crab Salad

Submitted by: Christy Herbert

'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.'

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Crab and Pea Salad

Submitted by: Janine Gillespie

'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.'

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Broccoli Salad Supreme

Submitted by: Terri Twyman

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. --Terri Twyman, Bonanza, Oregon

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Crab Couscous Salad

Submitted by: Taste of Home Test Kitchen

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

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Spinach Salad Supreme

Submitted by: Gail Sykora

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

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