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Crab Salad Supreme
SUBMITTED BY:
Mrs. A. Mayer
"If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it."
RECIPE RATING:
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(6)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups crabmeat - drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed
SAUCE:
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-cooked eggs, sliced
4 medium tomatoes, cut into wedges
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DIRECTIONS
In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
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REVIEWS
Reviewed on Sep. 23, 2007 by
Dawn Turlak
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Dawn Turlak
Sep. 23, 2007
I served this on a spinach salad. I cut this recipe in half, omitting the green pepper and all salt in the crab mixture and the chili sauce and garnishes in the sauce. I think I would have liked it better w/out the ground mustard, but rather spicy mustard and just adjust the amount of mayo. Good dinner for a hot night!
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2 users found this review helpful
I served this on a spinach salad. I cut this recipe in half, omitting the green pepper and all...
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Reviewed on Feb. 6, 2007 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Feb. 6, 2007
Excellent salad,Mrs. Mayer. The dressing was outstanding and really complimented the crab.For a colorful presentation, I garnished with black olive slices and minced sweet red pepper.The lemon, egg, green onion and celery enhanced this perfect luncheon entree.
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2 users found this review helpful
Excellent salad,Mrs. Mayer. The dressing was outstanding and really complimented the crab.For...
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Reviewed on Mar. 7, 2008 by HELCHA
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HELCHA
Mar. 7, 2008
Good lunch salad. My suggestion would be to add the dressing to the crab mixture a little at a time until you get the coating the way you like it. Adding it all was just too much. Sliced avacado on the side is also good.
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1 user found this review helpful
Good lunch salad. My suggestion would be to add the dressing to the crab mixture a little at...
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Reviewed on Mar. 4, 2008 by
rainey
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rainey
Mar. 4, 2008
This is really good but next time I will use only one teaspoon of ground mustard. My family thought it was way too "hot" (or spicy). Also, I chopped the egg and put it directly in the salad.
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1 user found this review helpful
This is really good but next time I will use only one teaspoon of ground mustard. My family...
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Reviewed on May 14, 2007 by
judi
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judi
May 14, 2007
This was not nearly as good as the other reviews had me expect. It turned out too runny for my taste, and the chili sauce turned the dressing an unappetizing color. If I were to make this again, I would leave the chili sauce out completely, reduce the celery seed at least by half, and it might be O.K.
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1 user found this review helpful
This was not nearly as good as the other reviews had me expect. It turned out too runny for...
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Reviewed on Apr. 2, 2007 by
MADRAY7
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MADRAY7
Apr. 2, 2007
Delicious. Just like Crab Louis, which I was looking for. Did not have chili sauce. Used cocktail sauce and was just as tasty.
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1 user found this review helpful
Delicious. Just like Crab Louis, which I was looking for. Did not have chili sauce. Used...
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