Recipe by pookydiddles
"My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce."
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chopped crab meat
English muffin, split and toasted
sea salt to taste
shredded Cheddar cheese
I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood, so I used the Geisha brand crab meat with leg meat (6 oz can). I normally don't eat a lot of mayonnaise so I only used a tablespoon, which was perfect for me. I also only had Sara Lee's 45 calorie whole wheat bread on hand so I used that. To put it all together, I salted and put cheese in between the crab layer on a plate by itself and microwaved it before placing them onto the toasted bread. It was more delicious than I thought. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Salad Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 457
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