Recipe by pookydiddles
"My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped crab meat
English muffin, split and toasted
sea salt to taste
shredded Cheddar cheese
I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood, so I used the Geisha brand crab meat with leg meat (6 oz can). I normally don't eat a lot of mayonnaise so I only used a tablespoon, which was perfect for me. I also only had Sara Lee's 45 calorie whole wheat bread on hand so I used that. To put it all together, I salted and put cheese in between the crab layer on a plate by itself and microwaved it before placing them onto the toasted bread. It was more delicious than I thought. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Salad Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 457
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This quick, creamy salad is tops spread on sandwiches or over crackers.
See how to make a tasty chicken salad using leftover grilled chicken.
This grilled sandwich is so hearty, you could almost call it "meaty."