Reviewed: Apr. 29, 2012

Very tasty crab salad. I omitted the olives, radishes and quartered the tomato to place alongside the salad. I plated it on a bed of butter lettuce with the tomato and a quartered boiled egg. I sprinkled extra fresh dill on top. I'm sure I'll make this again. Thanks Joycie for a great recipe.

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Reviewer:

PIDGE

Cooking Level: Expert

Reviewed: Feb. 26, 2012

Yummy!!! Love it!!!

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Reviewer:

Leigh

Reviewed: Dec. 17, 2011

I omitted artificial sweetener and add 2 tsp sugar instead. Other wise kept everything the same. AWESOME!!!

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Reviewer:

IStillCook

Home Town: Memphis, Tennessee, USA

Reviewed: Dec. 12, 2011

This salad is pretty good, but a little bland. Next time I make it, I will probably double the herbs and add some black pepper and cayenne to give it some kick.

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Reviewer:

Bonnyr26

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

Reviewed: Oct. 30, 2011

Great balance of flavors. Everyone seemed to LOVE it, give it a try. I don't think you will be disappointed.

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Reviewer:

AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

Reviewed: Sep. 5, 2011

Made this for a family BBQ and it was successful!

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Reviewer:

Long Island Girl

Reviewed: Jul. 25, 2011

It's a pretty salad, but a lot of trouble to make and my family just thought it was good, but not great. I doubt that I will make it again.

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Reviewer:

Caaarla

Reviewed: May 3, 2011

I was searching (again) for a crab salad recipe for sandwiches and came upon this recipe. What I find absolutely fantastic is the dressing! It is THE ONE for which I've been searching forever. I mixed the dressing ingredients and added it to my crab/celery/chive mixture and WOW!!! Placed on white bread, this crab salad recipe is PERFECT!!! Why white bread? Crab salad DEMANDS it. Save the whole grain breads for more assertive sandwich fillings. This will be my go-to dressing recipe for all future mayo-dressed salads.

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Reviewer:

L. A. Flynn

Cooking Level: Intermediate

Home Town: Middletown, Rhode Island, USA

Living In: Llano, California, USA

Reviewed: Feb. 19, 2011

Loved it!! Thanks!!

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Reviewer:

stak96

Reviewed: Jan. 25, 2011

I doubled the recipe but maybe shouldn't have doubled the spices. Was way too much dill weed. BF didn't like it at all. I had to try and fix it up the next day because it was too powerful. Next time I will not double to the recipe, and put less dill weed and hope it turns out better.

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22 users found this review helpful