Reviewed: Aug. 10, 2002

Quick and easy to make. I generally leave out the radishes I don't care for them to much. The kids like it so it is a keeper. It will be used many times.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LEAH CUSTARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2002

How simple, and delicious! I enjoyed making this as much as I enjoyed eating it! -- Seriously though, I was looking for a crab salad recipie and this one turned out great. As with most others, I too made some substitutions, Shredded carrots instead of radishes (adds nice orange color), home grown PEELED cherry tomatmoes, and I also added some green onion for color. GREAT!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TBRDBOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2002

Used this recipe at a pot luck barbeque & it was a big hit! looks wonderful & was told it tasted great too (I don't like seafood, didn't eat it myself). The chopping takes some time - next time I will try chopping in the food processor.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MEADERJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2002

I wasn't crazy about this; it was very ok. To be fair, I should say that I omitted olives (we hate them), and I substitued Nasoya for the Miracle Whip. That could have been why this was so horribly bland -- it had no kick. We couldn't figure out what to add to help this poor recipe. If I try it again, I'll halve it, and use Miracle Whip (the good ol' full-fat kind, not Fat Free or Light). I'm glad I made this, though.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

American Beauty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2002

I took this salad to a BBQ where it had to compete with several other salads. It was a hit with everyone! I can't say it's the prettiest salad but nonetheless it was eaten more than any of the others there. I substituted shredded carrots for the radishes and it was lovely.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JOLENE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2001

I usually wouldn't take the time out to write this, but this salad was excellent- the best I have ever had. I will pass it on to my husband so he can make it at the firehouse and share it with others. Thank you...It was the best....

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

HEATHERLEAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2001

I used fresh crab in this recipe. I omitted the olives and radishes, and used celery, whole grape tomatoes and green pepper. I also used green onion in place of the regular sweet or white onion. I made this for guests and it was a HUGE hit! I will definitely make this again!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

OCEAN-DREAMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2001

This is a light, tasty salad - a wonderful side-dish for a cook-out. I try to make it the day before - the flavors really blend well in the refrigerator overnight.

Was this review helpful? [ YES ]
3 users found this review helpful