Reviewed: Jun. 1, 2004

Excellent! Fast, easy & addicting! Made for a party and EVERYONE loved it...even the ones who don't like imitation crab. I only omitted the tomato (don't like how it makes salads runny) and the radishes...and used scallions & red pepper instead...will definitely make again!!

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: May 28, 2004

This is the best pasta salad recipe I have tried in a few years. I love the dressing, its made from what you have on hand and its quick. I will make this again and again.

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CRANKYWIFE

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: May 9, 2004

I made this awesome salad on the spur of the moment last night, making a few changes, using grape tomatoes, and bowtie macaroni and just fresh lemon juice, no vinegar. Hubby and I had some right away and then later in the evening, he ate the rest during the night, need I say more?

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cr

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Reviewed: May 4, 2004

Mmmmmm! This salad is so good. I made it with only the crab, pasta, radishs, olives, and used green onion instead of sweet onion. The dressing is perfect you can actually eat it with the crab alone or even add whatever you please. Pasta salads always taste the best after cooling for 8 hours or so. I'm definitely keeping this recipie!! Thanks Joyce!

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JU-JUBEE

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Dousman, Wisconsin, USA

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Reviewed: Apr. 22, 2004

This was very good, and one of those recipes that would benefit from fresh herbs, if you can find them (which of course I could not). I made this with a few subs/additions: I tsp sugar instead of sweetener, garlic salt instead of powder, 3 green onions instead of sweet, cherry tomatoes instead of chopped (so my husband could pick them out easier). I added in 1/8 tsp freshly ground pepper, & 1 carrot very thinly sliced (like I sliced the radishes). Lots of color and flavor. I'd say it made more like 4 or 5 side dish servings though, not eight. But I suppose that just depends on how much you like it. This would be a great take-along dish; a keeper for sure.

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Apr. 2, 2004

Excellent cold crab salad! The only thing I would add is a little salt and pepper.

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Eggless Wonder

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Reviewed: Mar. 7, 2004

Very tasty. I'm not a big fan of olives or radishes so I left them out and just added red and yellow bell pepper for variety.

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KATER-SKATER

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Reviewed: Mar. 2, 2004

I really like this salad, and I make a lot of pasta salads. The dressing is really good. I did not want to buy artifical sweetener just for this recipe, so I used about a tsp of sugar instead. The vegetables can be changed to suit your taste, I think the radish is great in this recipe, gives it just a tiny bite to counter the sweetness. Great recipe, Thank you!

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Feb. 22, 2004

Definately a keeper! Next time I will cut down the amount of dill, though - a little too overpowering for my taste. Also I think it would be good without the pasta as a sandwich filling. Thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 31, 2003

YUM! I couldn't wait to chill it,so I nibbled before it went into the fridge! I didn't add the radishes,olives,tomato or bell pepper,but I felt like it didn't need it! The taste is definitely in the dressing.I also used green onion as opposed to sweet onion,used garlic salt in place of garlic powder.Way tasty!!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 15, 2003

Very good. However I left out the raddishes and added about a tsp of horseraddish an a bit more dill. I do reccomend making the night before. Wonderfull!

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CECILIAMORISON

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2003

Wonderful salad. I used fat free mayo to reduce the fat & calories. My husband and I both really enjoyed this.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Jul. 10, 2003

Love this recipe. My children grew there own herbs so we used freash. This was great will use again For our next BBQ

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Sandra Passwater

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Reviewed: Jun. 26, 2003

This is very good and colorful. I originally made this as a main summer lunch dish, but I think it would better as a side dish at a picnic or potluck. I added carrot. I left out the olives b/c I'm not a big fan, but will add them next time if I take this somewhere b/c it will look prettier. I will make this again.

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TANYA93

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Reviewed: Jun. 18, 2003

I just came back to reprint this recipe. It is fabulous. Everyone loved it. Goes great with the grilled chicken with herbs http://chicken.allrecipes.com/AZ/GrilledChickenwithHerbs.asp Def a keeper in this salad-picky house. The black olives really made it interesting. (I have to leave out the radishes)

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DIESELBUD

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Reviewed: Jun. 16, 2003

This crab salad is wonderful! I did leave out the radishes, green pepper and the olives and opted for green onions instead of regular onions and also used shredded carrots. I also used a pinch of sugar instead of the sugar substitute. This was a hit with my family and a definite keeper! Thanks so much!

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Chrissy

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Reviewed: May 30, 2003

This is the first recipe I tried that i didn't love on allrecipes.com! I thought this recipe was marginal at best and it caused major tummy aches for my boyfriend and I. I thought the other ratings were very misleading. I will not make this recipe again.

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TEXASJULIE79

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Reviewed: Mar. 20, 2003

I'm eating this salad now, and it is EVEN MORE DELICIOUS OVERNIGHT! mmmm! Very good. I added more lemon juice, garlic, salt and oregano to punch the flavor. Very good! Very colorful too.

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ESKANDAR

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Reviewed: Feb. 28, 2003

My family and friends loved this recipe! It was well worth the time spent chopping the ingredients. I took it to a BBQ at a friend's house and everyone loved it. I left out the radishes and substituted julienned carrots. I also used sugar instead of the artificial sweetener. I placed a bowl of croutons on the table for an optional topping and they added even more crunch! This will be a regular in my house!

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MANDWBROWN

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Reviewed: Jan. 3, 2003

Yummy! I have made this for several pot lucks and it was a big hit! I used real canned crab meat and it was delicious!

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JMLANGE

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