Great recipe! I omitted the olives and radish (personal preference) and the vinegar (didn't have any in stock); I added added cucumbers and carrots (clearing out my veggie drawer). Instead of lemon juice I used lime juice and instead of mayonaise I used Light Miracle Whip(just because of what I had in stock). I never would've thought to add lemon or lime juice or tomato to crab salad - but it's SO YUMMY! I seasoned with dill, Italian Seasoning,season salt, pepper, & garlic. I also used 1 lb of seashell macaroni, so I added more of the "dressing", more veggies, and I used (2) 8oz pkgs of chunck-style imitation crab (in the refrigerated section of the grocery store-I found mine by the pickles/lunchmeat/frozen shrimp). This recipe is definitely a keeper and great to make on a hot summer day - since you don't have to turn on your oven! Prep time wasn't too bad - while I waited for my water to boil, I started cutting up veggies, put my seashells in to boil, continued chopping and by the time my pasta was done I was done chopping. While cold water was pooring over the pasta, I mixed up the "dressing". Can't wait to make it again!
Was this review helpful?
[
YES
]
5 users found this review helpful
What's this?