The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2006
This crab salad is awesome. Got rave reviews from the family. Even my picky 5 year old loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 13, 2006
Very good as written. I made no major changes other than using fresh crabmeat and thought this was just a perfect recipe. I did add a few pinches of kosher salt (I personally thought it needed a little, could have been because I didn't use imitation crab). Anyhow, it was a hit with the whole family.
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Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2006
This salad looks great. But, vegetarians don't eat crab (real or imitation) or anything with a face! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2006
I really liked this salad. I wish there was just a touch more sauce to it, so next time i will add more. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2006
I used everything but the olives and it was very good! The salad dressing will make any variation of this recipe a good dish!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2006
delicious and easy. use low-fat mayo and it's even low-fat. i'll do this once a week, guarenteed. thanks!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2006
This became one of my most favorite salad. I squeezed one whole lemon in it, because I like fresh lemon taste. It was yummy. Thanks for the great recipe.
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Photo by Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2006
i liked this alot, and it tastes better the day after making. like everyone said, it is a little bland, but its still pretty good.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2006
Great salad for summer! I used red pepper and omitted the olives and radishes. Used bow tie pasta- Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2006
Outstanding mix of flavors for a crab salad, and very simple to prepare. Excellent to serve as part of a salad based luncheon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2006
This earned me some rave reviews at the office pot luck! I eliminated the radish for some red and orange bell pepper but otherwise made no major changes. If you leave it in the refrigerator overnight before serving, the flavor just pops out! Excellent!
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Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Feb. 20, 2006
Absolutely delivious. I had bowtie pasta, and used real crab meat. They now have lump crab meat in those thin silver packets in the canned-fish aisle. This was perfect. The combination of the herbs was perfect.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2006
This recipe was absolutely divine. I also threw in a pack of salad shrimp. I took the advice of others and used rice wine. This was my first time using rice wine, and I enjoyed it better than the pungent taste of white vinegar. I also omitted the celery and used celery seeds and omitted the tomatos, relish etc. I have a confession, I didn't follow the measurments for the recipe; I just guesstimated and added ingredients to fit my tastebuds. Thanks for sharing! Andreaetta www.sellcakeslikecrazy.com www.cakepals.com
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Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2005
AMAZING! I didn’t have radish, celery, olives or dill weed and it STILL turned out great, so you can improvise if you don’t have everything at hand! As others said it was a great hit, and I'll definitely be doubling quantity next time! I halved the amount of onions though
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Cooking Level: Expert

Home Town: Amman, Amman, Jordan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2005
I doubled the batch and took this salad to a 49er tailgate. All the guys absolutely loved it! Kept telling me I needed to bring back some crab salad for the next game. Yummmy!!!
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Adi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2005
All I can say is WOW, this is a fantastic recipe! I did take some liberty; I omitted the radishes (seemed odd for this recipe) and added some chopped red pepper along with the green. I also threw in some chopped cooked shrimp, and used old bay instead of dill, and sugar instead of artificial. Don’t expect any leftovers if you take this to a picnic!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2005
This was very good even leaving out the things that I didn't like (all the veggies except celery).
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 21, 2005
This was the first recipe that my fiance and I cooked together and I'm glad I chose this one. All the different flavors combined are so yummy! I made a few changes as well. I used orange peppers instead of radishes, used halved grape tomatoes instead of a chopped up whole one (big difference I think), didn't use the lemon juice, used Campanelle pasta, used dill seed instead of weed, and added a couple extra plops of mayo. Oh - and used green onions instead of the sweet ones. I'm sure I'll be using this recipe for years to come. Happy eating!
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Cooking Level: Intermediate

Living In: Newport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2005
Five stars since my husband raved about this recipe about five times while eating it! Didn't change a thing (other than using a 12 oz. rather than an 8 oz. package of crab), but based on the reviews, it looks as though it is easy to modify this recipe to personal tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2005
My entire family really liked this crab salad. The next time I will double it.
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