The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by amandak23k
Reviewed: Oct. 30, 2009
Yummy I really liked this! I made it the night before for my lunch at work the next day and it was soooo good. I didn't do the celery or black olives but I did add carrots. I really liked the radishes in this. The red wine vinegar was the first in the cupboard so that's what I used. Very good will def. make again. Thank you!
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2009
This is pretty good, next time I well add some fresh garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2009
The best! Don't try to make changes until you make it as directed. This recipe needs NO changes. Made for a picnic party and hoped to have a little left over. NO WAY! DELISH, this is my new GO TO..Thanks Joyce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jul. 27, 2009
Really good. I made a few changes to fit my family's tastes, but even without those things it was still really yummy. I left out: radishes, tomatoes, basil, and oregano. I used 1 Tbs sugar instead of artificial sweetner, and I added a tsp. of celery seeds instead of the sliced celery. I didn't have any shell pasta so I used 1/2 cup of orzo. We snafed this up!
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Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2009
This is a great salad! It is a little different than other crab salads, but in a very good way! (I did leave out the olives and radishes, as I had none-and used one reg onion) My hubby even said this might be the best noodle salad ever, and he doesn't usually care for them!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 16, 2009
I used 1/4 cup Mayo and 1/2 cup ranch dressing and 1/2 of a Vadalia onion
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2009
This is going to taste excellent for Valentine`s Day. I used green onions,celery,shredded carrots,sliced grape tomatoes,Old Bay(in place of dill),Rice Wine Vinegar(in place of vinegar & lemon), real sugar.Salt & pepper to taste, and of course the garlic powder,basil,oregano.This recipe needs to be made a day before you serve it. All the flavors need to blend. I will taste test this again in a few hours to see if my taste buds is screaming for that squeeze of lemon. This will be my #1 salad choice to make for gatherings also. THANKS for the GREAT recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2008
WAY TOO MUCH ONION....The first time i made this i followed the recipe to the T. I learned that the onion was too over powering so i cut it way down the second. Left out the lemon juice too. Other than the onion the salad was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2008
Used 2 cups of pasta and added broccoli florets and grape tomatoes along with an extra 1/4 cup of mayo and 1/2 cup of sour cream. Also added some shredded cheese. Taste great now but will let it sit in fridge overnight...bet it will be even better once the flavors settle.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 22, 2008
awesome, better the next day after flavors combined.
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Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 10, 2008
Excellent dish. If radishes and celery were left out, it would still be good as the combination of spices blend well to make this dish very tasty. I can imagine it tasting even better the next day, but didn't get a chance to find out because it was all gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 27, 2008
Yum! Didn't have enough mayo, so I supplemented mayo with plain yogurt and a little sour cream. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2008
Perfect! Also very flexible depending on the veggies you have in your fridge. I've substituted red peppers instead of radishes, and also added carrots.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2008
EXCELLENT!!! Made for a family bbq and everyone loved it. I tweaked the recipe a bit. Added red pepper instead of green, used an Italian seasoning blend, used IMO instead of sour cream, green onions, and used more crab. Left out the vinegar, tomatoes and lemon juice. Don't be afraid to play with it.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 19, 2008
This salad is great and so easy. I'm going to try it with grilled chicken and spiral pasta next time. Definitely one to share!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2008
My girls love crab, I ifxed for them and it was gone quickly, I did not put the olives and used green onion instead, but very good, Thank-you
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 15, 2008
This was really yummy! As with anything that has dried herbs in it, the longer you can let it sit, the better. I used orange peppers instead of green (sweeter), and cucumbers instead of radishes. Very good (and filling), will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 29, 2008
really good, but GREAT the next day. making it again right now, everyone is demanding more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 21, 2008
Delicious. Love the dressing flavor. It was good the first day and the second day as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2007
I love this recipe, have made it several times according to the recipe. The imitation crab meat only comes in a 16oz size at my local store so the whole thing gets added, but we like it that way. Sounds like a lot of prep, but I can usually get all the chopping done while the pasta is cooking/cooling, so for me it's a quick recipe.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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