Not all that pretty, but I think it's just too much dressing masking the colors. I subbed elbows for seashells, green onions for regular. No radishes, 2 roma tomatoes instead of 1. Reduced garlic powder to 1/4t & dill to 1/2plus1/8 (whatever that is :D). Added 1/2t sugar instead of substitute. Oh, subbed almost a cup of cooked shrimp for the crab. I'll give it a few days to improve, but even with the minor change I made, this is pretty boring. 'Glad pasta is cheap. Day1: I wanted to have it today, but okay, I'll wait. Day2: Still waiting Day3: I picked the shrimp out & threw the rest away. Maybe it's the crab that makes it so good. That could very well be it.
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Not all that pretty, but I think it's just too much dressing masking the colors. I subbed...