"This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe." — PBLAZ
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green bell pepper, chopped
I absolutely LOVED this recipe!! I served it warm on toast. I did, however, make a few minor adjustments to reduce the fat. First, I cut the margarine down to 1T. I also cut the mayo to 1/4 c. and added 1 c. lowfat cottage cheese. I also added a little dijon mustard for an extra kick. It was so creamy and rich and DELICIOUS! Thanks for the recipe...it's a keeper!
Way too greasy. I did not care much for it. My husband found it tasty, though, but he said that amont of butter can be easily reduced by half. None of us are usually worried about our fat intake, but this had too much to taste good.
I do like this recipe a lot! I agree with some of the other reviewers that the mayo should be reduced. I tried another Crab Salad recipe yesterday that had more ingredients and didn't taste as good. I will definitely make this again.
This was a very easy lunch, and it tasted great. I made a couple of changes, I used 2 tsp of olive to saute with and omitted the butter. I also added some salt and a dash of garlic powder, and cut the amount of mayo in half.
I served it with sliced avocado. Next time I might try subbing finely diced celery for the green pepper.
YUMMY! I love it. I have tried a ton of recipes for crab salad. This was great! I made a few modifications also. I cut the butter down to 1 1/2 tbsp. Used a mix of frozen, already chopped, red pepper, green pepper and onion. Added a tsp of minced garlic then the crab meat. (I used lump imitation)I cut the mayo down to 1/4 cup just like the previous users and added some dijon and 2 tbsp lite sour cream. Served on toasted whole wheat bread. Very good!
I work in a seafood retail store and wanted to try something easy and new to put out into my store. Customers went crazy for it! It's now one of the hits in my store!
This is a delicious and fast to make recipe, since i found this 1 month ago, I have made it every week for friends and family that drop by and everyone raves about it.Thanks Patti
-WoW ! My family really loved this, Thanks for sharing. rhkatz3
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
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