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Crab Salad

SUBMITTED BY: PBLAZ      PHOTO BY: monstroxity

"This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe."
PREP TIME  5 Min
COOK TIME  6 Min
READY IN  11 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons butter
  • 12 ounces imitation crabmeat
  • 1 cup mayonnaise

DIRECTIONS

  1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  2. Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by LAURSTER
I absolutely LOVED this recipe!! I served it warm on toast. I did, however, make a few minor adjustments to reduce the fat. First, I cut the margarine down to 1T. I also cut the mayo to 1/4 c. and added 1 c. lowfat cottage cheese. I also added a little dijon mustard for an extra kick. It was so creamy and rich and DELICIOUS! Thanks for the recipe...it's a keeper!

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SHERS54
This was a very easy lunch, and it tasted great. I made a couple of changes, I used 2 tsp of olive to saute with and omitted the butter. I also added some salt and a dash of garlic powder, and cut the amount of mayo in half. I served it with sliced avocado. Next time I might try subbing finely diced celery for the green pepper.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by CHERYLMARI
I do like this recipe a lot! I agree with some of the other reviewers that the mayo should be reduced. I tried another Crab Salad recipe yesterday that had more ingredients and didn't taste as good. I will definitely make this again.

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 285

  • Total Fat: 26.7g
  • Cholesterol: 36mg
  • Sodium: 554mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.4g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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