Crab Roll-Ups Recipe
Add a photo
1 of 1 Photo

Crab Roll-Ups

By: Emily Kort  
"These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 716 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 28 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (.4 ounce) packet vegetable soup mix
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mango chutney or chutney of your choice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 12 (8 inch) flour tortillas

Directions

  1. In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut each roll into seven slices. Refrigerate any leftovers.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by June 
OK this is going to be my holiday appetizer for 2006. I am having a Christmas party and going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Rather_B_Boating 
Good, next time might try using real crab meat. Also, use red tortillas for color. Needs to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Jessica53214 
These taste just like the spinach dip you put in a bread bowl. They were just average, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Ready to cook! 
Yum! I made these for a beach get-together this past weekend. They were gone so quickly!... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?