Reviewed: Jan. 7, 2012

I give this 5 stars but I did add extra crab meat. We had leftover crab... probably 8-10oz total used. I served it with warm french bread and it was amazing!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dave's wifey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Bury St Edmunds, Suffolk, England, U.K.

Reviewed: Dec. 16, 2011

Great dish - either as an appetizer or a vegetable dish - a very tasty way to get your veggies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ddw819

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Lexington, Virginia, USA

Reviewed: Aug. 1, 2011

LOVED IT! I also added a can of shrimp along with the crab, which was a great addition. Also, I added a little salt and pepper to taste (personal preference), and used seasoned breadcrumbs because that's all I had. I served this with a nice salad and crusty bread, but I do agree that this would also make a great appetizer with toasted bread rounds or crackers. I would definately make this again~YUM! Thanks for sharing. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 24, 2011

This is so good! I make it frequently and everyone loves it. I use 2 cans of crab meat and add a pinch of nutmeg in the white sauce but leave everything else as is.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Jan. 6, 2011

When I made this, I used less spinach and I added 10oz of frozen mixed veggies. It turned out great. We loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

loewer9190

Reviewed: Aug. 5, 2010

Dish seems more like an appetizer and needs to be served on bread or with chips. Added garlic and onion power.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Daisy

Reviewed: Nov. 5, 2008

loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jeanymay

Reviewed: Oct. 19, 2008

ditched the spinach, added ohion powder, garlic powder to taste, put Italian bread crumbs on the top, and it was WONDERFUL!! Gonna try with a touch of dill weed on the next batch! EXCELLENT AND EASY!

Was this review helpful? [ YES ]
10 users found this review helpful