More Recipes Like Crab Rockefeller

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Deviled Crab Casserole

Submitted by: Helen Bachman
Provided by: Taste of Home

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Bite-Size Crab Quiches

Submitted by: Virginia Ricks
Provided by: Taste of Home

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

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Quick Crab Mornay

Submitted by: Geneva Schmidtka
Provided by: Simple & Delicious

In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.

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Crunchy Crab Salad

Submitted by: Stephanie Hamilton
Provided by: Simple & Delicious

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures.

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Skinny Crab Quiche

Submitted by: Nancy Romero
Provided by: Taste of Home

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says Nancy Romero of Clarkston, Washington. 'As a diabetic, I know there will be at least one dish there I can eat guilt-free.'

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Crab Salad Supreme

Submitted by: Mrs. A. Mayer
Provided by: Taste of Home

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.

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Crab Crusted Grouper

Submitted by: Jessica971

Home Town: Redford, Michigan, USA

Living In: Wesley Chapel, Florida, USA

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

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Crab Tuna Souffle

Submitted by: Jackie B.

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.

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Caribbean Crab Souffle

Submitted by: Claire Beard

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

A spicy crab souffle with celery, coconut, thyme, garlic.

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