OK, I admit I changed the recipe a bunch, which is the only reason why I'm rating 4 stars not 5. to the mix I added a good squirt of lemon, replaced cream cheese with 3 T mayo, & a good sprinkle of parma sean, cut worcestershire to 1/2t and increased soy to about 1t. In my one batch of these, I tried them both fried and baked. both were good just different. I put them in a mini muffin cup pan, lining each slot with oil and then brushing the exposed tips of the wonton wrapper with oil and then pinching together the four corners. baked as directed otherwise. As for fried, the pockets puffed out ALOT, wondering if I did something wrong here? filled them too much? still super tasty, just not quite as pretty. My favourite dip with these is thai sweet chili sauce. Mmm...
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OK, I admit I changed the recipe a bunch, which is the only reason why I'm rating 4 stars not...