Reviewed: Apr. 28, 2012

Too much garlic

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Reviewed: Apr. 12, 2012

Thanks for providing the basic ingredients but I took some of the other reviewers recommendation and referred to another crab rangoon recipe to great avail. I minced real crab meat, mixed it with green onions, softened cream cheese, minced garlic, paprika, and sugar. Mixed that in the AM, refrigerated and fried the wonton once i returned from work. It was so tasty! My boyfriend loved it. Can't wait for our annual cookout so I can WOW my guests!

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Work4Food

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Mar. 1, 2012

Terrific!

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aprellec

Reviewed: Jan. 3, 2012

Great recipe, however I added 1 tsp sugar to make it closer tothe sweetness of my favorite Chinese eatery and used garlic powder(1/4 tsp) I also could not find Wonton wraps so I used egg roll wraps and it worked perfectly. For you diabetics out there SPLENDA works perfectly instead of sugar.

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kueger

Reviewed: Nov. 15, 2011

These were very good. I halved the recipe for the 3 of us. Will make again.

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Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Oct. 24, 2011

This recipe is easy to make and tastes like it took hours. We've made this twice using only the ingredients listed. Even the kids wanted to join in on the fun and help seal the wrappers!

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T-Brothers

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Moorestown, New Jersey, USA

Reviewed: Sep. 18, 2011

The only thing I added was fresh ginger and served with duck sauce.

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Debster 67

Reviewed: Jul. 31, 2011

Not sure how I screwed these up but they were horrible!!! Fishy, garlicky and that's the only flavors I could get out of it. Blech!!

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Dawn G

Reviewed: Jul. 21, 2011

Really good recipe! I subsituted chives for the green onions, and i thought it tasted better that way. :) also, if you put more than a teaspoon of the mixture in a wrapper, it will bubble out in the oven. I personally prefer the oven to frying, but to each his own! Made these for a crowd, and they were a hit! I myself am Lactose intolerant so i use Dairy free cream cheese when i cook these at home. works just as well!

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darcvader

Reviewed: May 17, 2011

this is a great recipe for the fact that it has the basic ingredients you need. however, i found it to taste too fishy. i tried it out by only filling and frying one at first to make sure i liked it before i spent time doing the whole batch. it was ok, but too fishy tasting for my liking. this one restaurant that i get them from - they are so sweet and that's what i wanted. So, I added an extra package and a half of cream cheese, a few tablespoons lemon juice, and a couple spoonfuls of sugar. And it was EXCELLENT. So I'm giving it 4 stars because while it's good, it's not GREAT... Everyone has different taste preferences though, I just prefer it to be sweeter rather than fishy.

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